Sake Fresh Salmon Nigiri
at Mizu Asian Cuisine & Sushi Bar · University City, Charlotte NC
One piece of fresh salmon nigiri, a classic and flavorful sushi offering.
About Mizu Asian Cuisine & Sushi Bar
9040 Harris Corners Pkwy, Charlotte, NC 28269
Mizu Asian Cuisine & Sushi Bar offers an extensive menu of Japanese and Pan-Asian dishes in a contemporary and welcoming setting. Whether you are stopping in for a specialty sushi roll or a sizzling hibachi plate, every meal is prepared with fresh ingredients and authentic techniques.
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Full MenuFresh Salmon Nigiri (Happy Hour)
$6.00
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Hamachi Yellowtail Nigiri
$8.00
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Hamachi Yellowtail Sashimi
$10.00
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Lean Red Tuna Nigiri (Happy Hour)
$6.00
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Maguro Lean Red Tuna Nigiri
$9.00
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Maguro Lean Red Tuna Sashimi
$10.00
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Sake Fresh Salmon Sashimi
$10.00
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Sake Toro Salmon Belly Nigiri
$10.00
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Chef’s Sashimi Set
Immerse yourself in the Chef’s Sashimi Set—a symphony of the finest cuts! Indulge in: Tuna, offering a rich, velvety texture. Chu-Toro, a succulent medium fatty tuna. O-Toro, the pinnacle of buttery, melt-in-your-mouth tuna perfection. Savor: Salmon, with its delicate flavor and tender flesh. Hamachi, boasting a buttery texture and subtle sweetness. Madai ( known for its clean taste and firm texture. Shimaanji , delivering a delicate balance of flavors. Delight in: Ikura, offering bursts of briny goodness. Japanese Scallops, tender and sweet, with a hint of ocean breeze.
Japanese A-5 Wagyu
Two pieces of the highest grade imported Japanese A-5 Wagyu beef nigiri, served with luxurious caviar and fresh shaved truffles.
OToro- Fattest Tuna Belly
Luxurious OToro, the fattiest cut of tuna belly sushi, prized for its melt-in-your-mouth richness.
Hotategai - Hokkaido Diver Scallop
$16.00
Tender Hokkaido Diver Scallop sushi, known for its sweet and delicate taste.
Chu-Toro - med fatty tuna
Succulent Chu-Toro, medium fatty tuna sushi, offering a perfect balance of richness and delicate flavor.
Sake - Scottish Salmon
$12.00
Fresh Scottish Salmon sushi, a classic choice with a buttery and smooth finish.