Delicate hamachi crudo garnished with pickled strawberries, ginger, and a Sichuan peppercorn ponzu, a vibrant and complex raw dish.

Crispy rice cakes topped with spicy salmon and a creamy mango aioli, a delightful fusion of textures and flavors.

Perfectly seared tuna with a citrus ponzu, radish, and togarashi spice, offering a delicate and fresh flavor profile.

Fresh oysters served with a tangy tomato ponzu sauce, a refreshing and zesty raw dish.

Grilled asparagus drizzled with almond chili oil and topped with ikura, offering a smoky and savory flavor with a touch of brininess.

Tender spiced carrots served with toasted almonds and a lemon tahini dressing, a vibrant and aromatic side dish.

Grilled beets paired with crispy sweet potatoes and shishito peppers, offering an earthy and slightly spicy flavor profile.

Steamed edamame sprinkled with furikake seasoning, a classic and healthy Japanese appetizer.

Three fresh East Coast oysters served with ginger-Fresno butter and crispy garlic, a refreshing and briny delicacy.

Crispy fries seasoned with black truffle aioli, spicy aioli, bonito flakes, and a sweet eel sauce, a unique and savory snack.

A rich and creamy macaroni and cheese featuring Gruyere, Cheddar, and smoked Gouda cheeses, enhanced with Duk Bok Gee and crunchy chili oil.

Grilled avocado stuffed with spicy tuna, served on prawn chips with a savory ponzu sauce for an explosion of flavors.

Golden fried coconut shrimp served with a zesty cilantro lime aioli, a delightful and flavorful start to your meal.

Crispy brussel sprouts tossed with Thai chili, lime, and pickled shallots, offering a perfect blend of sweet, sour, and spicy flavors.

A savory burger featuring Brasstown Farm Beef, rich pork belly, a sweet and tangy Tabasco tomato jam, and Japanese milk bread, served with fries.

Luxurious fried rice with succulent lobster, eggs, scallions, and a hint of sesame oil, a flavorful and satisfying dish.

Tender chicken prepared on the Robata grill, served with Japanese potato salad and a creamy Carolina white sauce, a unique and comforting dish.

Succulent ginger pork steak served with refreshing sesame cucumbers, kimchi, and fluffy jasmine rice, a harmonious blend of savory and tangy.

Delicately grilled sea bass prepared on the Robata grill with miso, sake, and a brown butter soy glaze, creating a rich and flaky dish.

Lightly grilled tuna infused with citrus flavors, served with a fresh spring pea puree, a light and flavorful dish.

Seared scallops paired with Broadbent ham and a vibrant sesame-cilantro gremolata, offering a rich and aromatic taste experience.

Pan-seared Faroe Island Salmon with a charred onion pesto and sweet corn pudding, a delightful combination of fresh seafood and seasonal flavors.

Perfectly cooked Certified Angus Beef NY Strip, accompanied by creamy pommes puree, a classic and satisfying steak.

A refreshing strawberry shiso sorbet drizzled with sudachi syrup and garnished with candied lime and fresh berries, a light and tangy vegan option.

A light and airy coconut baked meringue served with a vibrant mango pineapple salsa and spiced cashews, a perfect tropical indulgence.

An elegant chocolate cake with cherry blossom ganache, chantilly cream, cherry gastrique, and a sesame toffee crunch, a sophisticated and rich dessert.

Creamy vanilla pandan creme brulee topped with blueberry compote and toasted coconut, a tropical twist on a classic dessert.

A delightful cheesecake infused with mikan citrus, served with kiwi gelee and milk crumb, a refreshing and sweet treat.

A vibrant cocktail with Blanco Tequila, fresh strawberry puree, basil, and lime, offering a sweet, herbaceous, and zesty flavor.

A refreshing sangria blend with Mizu sake, blood orange, ginger, and prosecco, a delightful and fruity libation.

A unique cocktail with Blanco Mezcal, yuzu, grapefruit, and habanero simple syrup, offering a smoky, citrusy, and spicy kick.

A sparkling and floral French 75 with Bluecoat Gin, elderflower, lavender cane sugar, lemon, and a champagne float, an elegant and celebratory drink.

A signature old fashioned featuring Elijah Craig 'Killer Queen' 24' Private Select Barrel Bourbon, rosemary maple, cedar barrel-aged sake, and bitters, a rich and complex cocktail.

A sophisticated cocktail with rye whiskey, amaro, aperol, and lemon, a balanced and aromatic drink.

A southern-inspired cocktail with white peach puree, black tea, and lemon, offering a sweet and tart bourbon experience.

A vibrant and tangy sour cocktail with Reposado tequila and hibiscus simple syrup, a refreshing and unique drink.

A sweet and exotic martini made with house-infused lychee rum, elderflower liqueur, and Grand Marnier, a delightful fruity cocktail.

A fragrant cocktail with lavender-infused vodka, lavender simple syrup, and fresh lemon juice, a refreshing and floral drink.

A classic Espresso Martini featuring fresh espresso, New Amsterdam Vodka, and demerara syrup, a perfect pick-me-up.

A vibrant cocktail with vanilla vodka, coconut milk, Licor 43, and key lime juice, offering a creamy and zesty flavor.

Napa Valley, CA 2016

Napa Valley, CA 2020

Price ranges from $10 - $16 per 10 year/20 year

A 2022 'Papillon' from Orin Swift, Napa Valley, CA, a bold and expressive Cabernet Sauvignon blend with layers of dark fruit, spice, and chocolate.

A 2023 Cabernet Sauvignon from Frank Family, Napa Valley, CA, a classic Napa Cab with dark fruit, mocha, and a hint of vanilla.

A 2023 Cabernet Sauvignon from Routestock, Napa Valley, CA, a vibrant and approachable wine with blackcurrant, plum, and cedar notes.

A 2019 Chateauneuf-du-Pape from Domaine de Cristia, Rhone Valley, France, a rich and full-bodied wine with complex layers of red fruit, spice, and truffle.

A 2018 '20/20' Cabernet Blend from Hindsight Vineyards, Napa Valley, CA, a powerful wine with dark fruit, chocolate, and espresso notes.

A 2021 Grand Veneur Cotes-du-Rhone from Alain Jaume, France, a classic blend offering red fruit, garrigue, and a hint of white pepper.

A 2022 Pinot Noir from Davis Family, Russian River Valley, CA, a nuanced wine with bright cherry, cola, and earthy undertones.

A 2022 Zinfandel from Day by Ehren Jordan, Sonoma County, CA, a bold and expressive wine with notes of blackberry, pepper, and spice.

A 2021 Pinot Noir from Gran Moraine, Yamhill-Carlton, OR, featuring a rich tapestry of dark fruit, floral notes, and elegant tannins.

A 2023 'Goodrich' Pinot Noir from Elk Cove, Gaston, Oregon, a vibrant wine with notes of red fruit, earth, and a subtle spice.

A 2023 Pinot Noir from Ken Wright, Willamette Valley, OR, offering complex aromas of cherry and spice with a long, smooth finish.

A 2023 Pinot Noir 'Clark & Telephone' from Belle Glos, Santa Maria Valley, CA, a luxurious wine with dark berry flavors and a velvety finish.

A 2024 Chardonnay 'Red Shoulder Ranch' from Shafer, Napa Valley, CA, a prestigious wine with intense fruit, mineral, and oak characteristics.

A 2021 Chardonnay from Reynolds Family Winery, Napa Valley, CA, a full-bodied wine with notes of butter, vanilla, and ripe tropical fruits.

A 2021 'Wildcat Mountain' Chardonnay from Macrostie, Sonoma Coast, CA, known for its vibrant acidity and layered flavors of stone fruit and citrus.

A 2020 Chardonnay from Patz & Hall, Russian River Valley, CA, offering rich and complex flavors of apple, pear, and toasted almond.

A 2023 Chablis 'Sainte Claire' from Jean-Marc Brocard, Burgundy, France, a refreshing Chardonnay with distinct minerality and citrus notes.

A 2024 Pinot Grigio from Jermann, Fruili-Venezia, Italy, known for its elegant floral aromas and a dry, crisp palate.

A 2024 Sancerre 'Sainte Claire' from Domaine Franck Millet, Loire Valley, France, a classic Sauvignon Blanc with crisp acidity and mineral notes.

A 2023 'Te Muna Road' Sauvignon Blanc from Craggy Range, Martinborough, New Zealand, offering intense passionfruit and herbaceous notes.

A 2022 La Fete du Rose from Bertaud Belieu, Provence, France, a light and refreshing rose with notes of strawberry and citrus.

Drappier Champagne Brut NV, Urville, France, a refined champagne available in 750mL bottle, known for its fresh and vibrant character.

Drappier Champagne Brut NV, Urville, France, a refined champagne available in 375mL bottle, known for its fresh and vibrant character.

A 2020 Brut Blanc de Noir from Schramsberg Vineyards, North Coast, CA, offering rich red fruit flavors and a refined finish.

A 2021 Brut Blanc de Blanc from Schramsberg Vineyards, North Coast, CA, known for its elegant bubbles and crisp apple notes.

Chandon 'Garden Spritz' from Mendoza, Argentina, a sparkling wine cocktail infused with natural orange peel and botanicals.

Mio Sparkling Sake, a light and effervescent sake, perfect for celebrations or as a refreshing aperitif.

Kikusui Funaguchi 'Gold Can' Nama Genshu, a unique canned sake with notes of ripe banana and honey, a robust and flavorful choice.

Sho Chiku Bai 'Silky Mild', a creamy sake with notes of banana and ripe melon, finishing with a slightly sweet taste.

Amabuki 'Pink Lady' Rose Junmai, a sake with beautiful notes of strawberry and fig, offering a fruity and refreshing profile.

Kikusui Junmai Ginjo Kimoto, a light and smooth sake with a hint of citrus and a medium-dry finish, perfect for pairing.

Born Gold Junmai Daiginjo, a sake with delicate notes of honeydew melon and Asian pear, offering a mild and refined taste.

Kubota Senju '1000 Snowflakes' Junmai Ginjo, a 24oz sake with notes of ripe plum and hints of cocoa, remarkably dry.

A Junmai sake aged in bourbon barrels, offering a unique blend of traditional sake flavors with the complexity of bourbon.

An Old Vine Red Blend, Lot 75, showcasing a rich and complex palate with notes of ripe berries and a hint of spice.

A 2023 Cabernet Sauvignon from Barter & Trade, Columbia Valley, Washington, offering robust dark fruit flavors and a balanced finish.

A 2020 Malbec from Clos de los Siete, Mendoza, Argentina, known for its intense dark fruit character and smooth tannins.

A 2022 A Quo Super Tuscan from Montepeloso, Tuscany, Italy, a bold blend with rich fruit flavors and a hint of spice.

A 2017 Reserva Rioja from Muriel 'Fincas de la Villa', Spain, with complex aromas of dark fruit, spice, and a long, elegant finish.

A 2022 Morgon Gamay from Domaine de Gaudets, Burgundy, France, offering bright cherry notes and a lively acidity.

A 2022 Pinot Noir from Primarius, Oregon, featuring elegant red fruit flavors and a silky smooth finish.

A delightful Moscato from Villa Pozzi, known for its sweet, aromatic profile with notes of peach and orange blossom.

A 2021 Riesling Pradikatswein from Heinz Eifel, Germany, with a beautiful balance of sweetness and acidity, and notes of stone fruit.

A 2024 Prestige Rose from Domaine Montrose, Roussillon, France, offering delicate floral aromas and a crisp, dry palate.

A 2023 Chardonnay from Russian River Valley, CA, known for its rich texture and balanced notes of oak and fruit.

A 2023 Chenin Blanc from Fairvalley, South Africa, characterized by its refreshing acidity and notes of apple and honey.

A 2023 Sauvignon Blanc from Cederburg, South Africa, offering vibrant tropical fruit flavors and a zesty finish.

A 2023 Pinot Gris from Willamette Valley, Oregon, known for its bright acidity and notes of pear and citrus.

A brut rose prosecco from Veneto, Italy, featuring refreshing notes of red berries and a crisp finish.

A brut spumante from Veneto, Italy, offering a crisp and effervescent experience.

A unique craft ale infused with Wakayama yuzu, offering a refreshing citrus flavor with a subtle bitterness.

A non-alcoholic option of the classic Stella Artois, offering the same crisp taste without the alcohol.

A smooth and refreshing Japanese pilsner, brewed using the Ichiban Shibori (first press) method for a pure, clean taste.

A classic Belgian pilsner, known for its crisp, clean taste and distinctive hop aroma.

A light and crisp American lager, a popular choice for those seeking a refreshing, low-calorie beer.

A unique and complex Belgian-style ale from Allagash, aged in bourbon barrels for a rich flavor.

A refreshing local Kolsch beer, offering a light and crisp taste, currently Me If You Can from Pilot Brewing.

A bold and hoppy IPA from Edmund's Oast, offering a robust flavor profile.

A crisp and refreshing Japanese lager, perfect for pairing with Asian cuisine.

A curated family-style tasting experience for a minimum of two people, showcasing Mizu’s seafood, sushi, robata, and shared plates.

Two hand rolls with perfectly torched scallops, yuzu kosho, serrano peppers, and a sweet tare sauce, offering a complex and smoky taste.

Two hand rolls featuring succulent cold water lobster with a fiery rooster aioli, delivering a bold and spicy flavor.

Two hand rolls with tender sesame tuna and a luxurious truffle aioli, a rich and aromatic sushi experience.

Two delicate hand rolls filled with fresh asparagus, savory nori tonnato, and crispy garlic, a simple yet elegant vegetarian option.

A hearty maki roll with Wagyu beef, tempura shrimp, Carolina Gold rice, and fresh jalapenos, offering a unique blend of flavors and textures.

A refreshing maki roll with crab salad, creamy avocado, and crisp cucumber, topped with salmon, eel sauce, and a bright lemon aioli.

A delicious maki roll featuring fresh hamachi, crisp cucumber, and a hint of ra-yu oil, topped with yuzu lobster for a citrusy, rich taste.

One piece of fresh yellowtail nigiri, a popular happy hour selection.

One piece of lean red tuna nigiri, a fresh and flavorful happy hour choice.

One piece of rich salmon belly nigiri, a premium happy hour offering.

One piece of fresh salmon nigiri, a classic happy hour selection.

Two pieces of yellowtail sashimi, offering a light, refreshing, and subtly sweet taste.

One piece of fresh yellowtail nigiri, celebrated for its vibrant flavor and tender texture.

Two pieces of lean red tuna sashimi, perfect for savoring the pure essence of this exquisite fish.

One piece of lean red tuna nigiri, prized for its firm texture and distinct, clean taste.

Two pieces of luxurious salmon belly sashimi, a premium cut offering a buttery and delicate experience.

One piece of rich salmon belly nigiri, known for its melt-in-your-mouth texture and intense flavor.

Two pieces of fresh salmon sashimi, showcasing the pure taste and texture of premium salmon.

One piece of fresh salmon nigiri, a classic and flavorful sushi offering.