Black Cumin-Tomato-Honey Glazed Prawns "Bhoona"

$23.00

Main Courses

Black Sesame-Apricot-Chili Glazed Chicken Tikka

$19.00

Main Courses

Chicken Mirchi-Malai

$19.00

Main Courses

Chicken Tikka Masala (Lunch Express)

$12.00

Main Courses

Crab Kundan Quorma

$27.00

Main Courses

Duck Leg Khorma

$25.00

Main Courses

Fish Vin d'Alho (Lunch Express)

$13.00

Main Courses

Goan Prawn Curry

$21.00

Main Courses

American Wagyu NY Strip

$105.00

Richly marbled American Wagyu New York Strip from Snake River Farms, Eastern Idaho, offering a bold, buttery flavor and exceptional tenderness with a clean, beef-forward finish. Served with your choice of potato.

Crab Fried Rice

$25.00

Lump crab garlic fried rice.

Barn's BBQ Pork Ribs

$49.00

A full rack of the Angus Barn's famous BBQ pork ribs, slow-cooked until fall-off-the-bone tender and coated in their original, savory BBQ sauce. A true Southern classic.

Dave's #2: 2 Sliders w/ Fries (No Spice)

$17.29

Two hot chicken sliders on potato buns with kale slaw, pickles, and Dave's sauce, served with crinkle-cut fries, with no added spice.

Sugar Steaks

$36.00

Steaks prepared with a unique "sugar" crust, offering a caramelized exterior and tender interior.

Dave's #3: 1 Tender & 1 Slider w/ Fries (No Spice)

$13.49

One hot chicken tender and one hot chicken slider, served with crinkle-cut fries, sliced bread, pickles, kale slaw, and Dave's sauce, with no added spice.