Savory potato and goat cheese croquettes with a crispy semolina crust, served in a delicate tomato-honey sauce as a vegetarian lunch appetizer.

A rich and aromatic duck leg appetizer prepared with anise-fennel masala, garam masala-scented mushrooms, herb oil, and thyme, perfect for a refined lunch start.

A modern and flavorful chicken tikka appetizer, glazed with black sesame, apricot, and chili, served with roasted pepper crème and market vegetables for lunch.

Crispy battered cod, a popular street food from Amritsar, seasoned with nigella and coriander, served with Makhani Masala Garbanzos for a delicious lunch start.

Melvani-style ground lamb, mixed with an array of chutneys, crispy potatoes, onions, and sev, served with a fluffy bhatura as a hearty lunch starter.

Mumbai-inspired chicken cooked with a unique spice mix of star anise, chili, peppercorn, and ginger, served with crispy poori for a flavorful lunch appetizer.

Tender cauliflower florets, lightly fried and tossed in a zesty soy-tomato-scallion glaze with toasted spices and fresh ginger, a popular vegetarian lunch appetizer.

Crispy savory vegetable parcels filled with spiced potatoes and peas, served with crunchy beets, greens, and a hot-sweet-sour chutney, perfect for a light lunch starter.

Savory vegetable parcels, deep-fried to perfection, served with crunchy beets & greens, and a hot-sweet-sour chutney.

Crispy cauliflower florets tossed in a zesty soy-tomato-scallion glaze, toasted spices, and fresh ginger, a popular vegetarian starter.

Mumbai-style chicken infused with a spicy peppercorn and ginger mix, star anise, and chili, served with crispy poori.

A savory Melvani-style ground lamb preparation mixed with chutneys, crispy potatoes, onions, and sev, served with fluffy bhatura.

Succulent prawns coated in a vibrant red pepper-garlic emulsion, garnished with crispy curry leaves for a delightful oceanic flavor.

Pan-seared scallops served with a fragrant coconut-turmeric-ginger sauce, apples, and golden raisins, offering a sweet and spicy start.

A refreshing lunch salad with crisp cucumber, fresh tomatoes, red onions, cilantro, and a zesty lime-pepper-chaat masala dressing.

Fresh greens, matchstick vegetables, spice-crusted goat cheese, apricot, and a house-made vinaigrette for a refreshing appetizer.

A daily changing selection of freshly prepared, aromatic Indian soups, crafted with seasonal ingredients.

Portuguese-influenced Goan fish curry, prepared with garlic, vinegar, and aromatic spices. Served with Naan, Rice, and choice of Salad or Soup.

A vibrant mix of fresh market vegetables cooked in a flavorful Punjabi tempered masala. Served with Naan, Rice, and choice of Salad or Soup.

Tender lamb pieces simmered in a tangy Goan-style coconut-chili sauce with a hint of kokum essence. Served with Naan, Rice, and choice of Salad or Soup.

Fresh Indian cheese (paneer) and spinach cooked in a creamy, flavorful sauce with ginger and fenugreek. Served with Naan, Rice, and choice of Salad or Soup.

Succulent roasted chicken breast chunks served with a rich and creamy tomato-fenugreek sauce. Includes Naan, Rice, and choice of Salad or Soup for a complete lunch.

Tender lamb chops roasted with Kashmiri chili and fennel, served with Madras curry, garam masala spiced mushrooms, and spinach.

Rich and aromatic duck leg prepared with anise-fennel masala, garam masala-scented mushrooms, herb oil, and thyme.

A modern take on classic chicken tikka, glazed with black sesame, apricot, and chili, served with roasted pepper crème and market vegetables.

Crispy battered cod, a popular street food, seasoned with nigella and coriander, served with Makhani Masala Garbanzos.

Flavorful prawns cooked in a rich Bhoona style with turmeric, ginger, and sautéed vegetables, glazed with black cumin, tomato, and honey.

A modern Indian delight featuring scallops, prawns, and crab in a coconut-green mango sauce with figs and grapes.

Potato and goat cheese croquettes with a crispy semolina crust, served in a delicate tomato-honey sauce with Basmati rice.

Tandoori spice-marinated paneer cooked with bell peppers and toasted coriander in a robust Kadhai masala, served with Basmati rice.

Classic Indian dish featuring creamed spinach with paneer (Indian cheese), fresh ginger, fenugreek, and garlic, served with Basmati rice.

Tofu and vegetables in a luxurious saffron-cashew sauce with iris essence, ginger, and fenugreek, served with Basmati rice.

Market vegetables slow-cooked in a Konkan-style curry with mustard seed tempering and fresh curry leaves, served with Basmati rice.

A delightful Goan-style curry with Yukon Gold potatoes, green beans, and mushrooms in a coconut-chili sauce with garlic and vinegar, served with Basmati rice.

Slow-simmered lamb in an aromatic garam masala sauce with burnt garlic, creating a hearty and flavorful dish, served with Basmati rice.

A southern Indian style lamb curry featuring tangy tamarind, fragrant curry leaves, and dry roasted spices, served with Basmati rice.

Tender chicken breast chunks cooked in a rich roasted onion-cashew sauce with Kashmiri chili paste, served with Basmati rice.

Classic roasted chicken breast chunks simmered in a creamy tomato sauce with fenugreek, a beloved Indian staple, served with Basmati rice.

Jumbo prawns cooked in a vibrant Goan-style coconut-chili sauce with a hint of kokum essence, served with Basmati rice.

Rich and creamy jumbo lump crab curry prepared with cashew-rose masala and roasted onion-herb sauce, served with Basmati rice.

Your choice of traditional Indian bread: Roti, flaky Paratha, garlic-infused Naan, or a savory Peas & Mushroom Kulcha, perfect for pairing with lunch dishes.

A cooling and refreshing yogurt dip with finely diced cucumber and a hint of mild spices, ideal for balancing the flavors of your lunch.

Fresh seasonal vegetables lightly sautéed with a blend of aromatic Indian spices, offering a healthy and flavorful side for your lunch.

A comforting and flavorful side dish of either hearty lentil stew (Dal) or spiced chickpeas (Chana), perfect to complement any lunch meal.

Choose between a flaky, pickled-spiced flatbread (Achari Paratha) or soft, stuffed bread with a savory mushroom and pea filling (Mushroom-Peas Kulcha).

Fragrant basmati rice delicately cooked with a colorful medley of mixed vegetables and aromatic Indian spices.

Warm, fluffy leavened bread infused with fresh garlic and cilantro, baked to perfection in a tandoor.

A light and refreshing salad of finely diced cucumber, tomatoes, and onions, tossed in a tangy dressing.

Wholesome chickpeas cooked in a flavorful tomato and onion gravy, seasoned with a blend of traditional Indian spices.

Choose between classic fluffy leavened Naan or healthy whole wheat Roti, freshly baked in the tandoor.

Cooling yogurt dip with finely diced cucumber and a hint of spices, providing a refreshing counterpoint to spicy Indian cuisine.

A flavorful medley of mixed vegetables cooked with traditional Indian spices, perfect as a side dish.