Moqueca Capixaba
at Chima Steakhouse · Uptown, Charlotte NC
A light and flavorful Brazilian seafood stew, typically made with white fish, shrimp, and other seafood, cooked in a clay pot with tomatoes, onions, cilantro, and annatto oil.
About Chima Steakhouse
139 S Tryon St, Charlotte, NC 28202, United States
rodizio-style.
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