Moqueca Capixaba

A light and flavorful Brazilian seafood stew, typically made with white fish, shrimp, and other seafood, cooked in a clay pot with tomatoes, onions, cilantro, and annatto oil.

Kibe

Fried croquette made with seasoned ground beef and bulgur.

Polenta Frita

A popular appetizer of fried polenta sticks, crispy on the outside and soft on the inside.

Alcatra (Top Sirloin)

Grilled top sirloin, thinly sliced and perfectly seasoned.