It’s made with sauteed mushroom, melted cheddar cheese, and smoked turkey breast to give it a rich flavor.

USDA Choice roast beef, smoked turkey breast, Virginia honey ham, and melted Provolone, served Fully Involved.

Meatballs, Provolone, marinara sauce, and Italian seasonings.

Steak, Provolone, sauteed mushrooms, and mayonnaise.

Smoked turkey breast, Virginia honey ham, and melted Monterey Jack, served Fully Involved (mayo, mustard, lettuce, tomato, onion, and a dill spear on the side).

Genoa salami, pepperoni, Virginia honey ham, melted Provolone, Italian dressing, and seasonings, served Fully Involved.

Smoked turkey breast with Provolone, served Fully Involved.

It’s made with an ultra-tender USDA choice beef brisket that’s slow-smoked on apple wood for 16 hours straight.

It’s made with a grilled chicken breast that’s spiced up with Cajun seasoning and Jalapenos to give you the necessary heat.

It’s a mixture of flavor extremes as the sub is made with red pepper flakes, Captain Sorensen’s Datil Pepper Sauce, and secret ingredients to give a sweet and spicy taste.

It’s made with pepper bacon, melted cheddar cheese, and smoked turkey breast to give a tender, juicy flavor.