Smokehouse Beef & Cheddar Brisket

It’s made with an ultra-tender USDA choice beef brisket that’s slow-smoked on apple wood for 16 hours straight.

$11.89

Firehouse Steak and Cheese Sub

Steak, Provolone, sauteed mushrooms, and mayonnaise.

Firehouse Meatball Sub

Meatballs, Provolone, marinara sauce, and Italian seasonings.

Italian Sub

Genoa salami, pepperoni, Virginia honey ham, melted Provolone, Italian dressing, and seasonings, served Fully Involved.

Sweet & Spicy Meatball

It’s a mixture of flavor extremes as the sub is made with red pepper flakes, Captain Sorensen’s Datil Pepper Sauce, and secret ingredients to give a sweet and spicy taste.

$9.49

Firehouse Engineer®

It’s made with sauteed mushroom, melted cheddar cheese, and smoked turkey breast to give it a rich flavor.

$9.69