Hummus

Creamy hummus served with toasted pita wedges or garlic toast points. Garnished with paprika, basil and olive oil.

$5.95

Stuffed Portobello Mushroom

Portobello mushroom cap stuffed with artichoke hearts, feta cheese, sun-dried tomatoes, spinach and mozzarella. Baked and drizzled with a balsamic glaze. Served on a bed of spring mix tossed with an herb vinaigrette dressing.

$7.95

Bruschetta

Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil. Topped with feta cheese and fresh basil, served on garlic toast points and drizzled with a balsamic glaze.

$6.49

Pretzels with Cinnamon Sugar and Honey

Fresh Mellow dough twisted into pretzels with a Side of Mustard.

$4.50