Steak au Poivre

Pepper Crusted Prime New York Strip, Truffle Pomme Frites, Cream Spinach, Cognac Cream Sauce.

$66.00

Chateaubriand Bouquetiere

18oz. Chateau for Two, Grilled Asparagus, Sautéed Mushrooms, Potato Dauphineoise, Table side Bordelaise Sauce.

$140.00

Bentley’s Ribeye

24oz. Cowboy Ribeye, Grilled Asparagus, Bacon Cheddar Whipped Potatoes, Bordelaise Sauce.

$96.00

New Zealand Elk Chops

Smash Fried Fingerling Potatoes, Baby Carrots, Wild Berries Bordelaise Sauce.

$64.00

Lamb Chops

Herb mustard crusted Australian lamb chops, wild mushroom risotto Truffle bordelaise

$46.00

Bourbon Filet Mignon

Filet marinated in Bourbon, twice baked potato, baby carrots, truffle bordelaise sauce

$56.00