Ahi Tuna (Nigiri)

$7.50

Sashimi

Crab Mix (Nigiri)

$5.50

Sashimi

Hamachi Yellowtail (Nigiri)

$7.75

Sashimi

Smelt Roe (Nigiri)

$5.95

Sashimi

Spicy Tuna (Nigiri)

$5.95

Sashimi

Ahi Tuna (Sashimi)

$8.95

Main Courses

Bottled Water

$3.75

Beverages

Build Your Own Big Poke Bowl

$15.50

Main Courses

Sushi/Sashimi for Two

$98.00

Chef's exquisite selection featuring 6 pieces of nigiri, 10 pieces of sashimi, Kochujan Akami maki, and Negi Toro maki. No substitutions.

Salmon Belly Nigiri

$20.00

Four pieces of rich salmon belly nigiri, applewood smoked in-house, maple glazed, and finished with yuzu tobiko and chili aioli.

Rosemary Smoked Otoro Nigiri

$26.00

Two pieces of aburi toro, delicately smoked in-house with rosemary, served as nigiri.

Spanish Bluefin Tuna Tasting

$24.00

An exceptional tasting of Spanish Bluefin Tuna, including Hon-Maguro, Chu-toro, and O-toro nigiri.

Nigiri plate (10 pc)

$60.00

Chef's selection of 10 pieces of seasonal nigiri, showcasing the freshest catch.

Sashimi on ice (21 pc)

$80.00

Chef's selection of 21 pieces of seasonal sashimi, elegantly presented on ice.