Mushroom Ceviche
at Yunta · South End, Charlotte NC
Vegetarian ceviche made with Portobello Mushrooms, Aji Amarillo, and Tenkatsu.
About Yunta
Yunta Nikkei is a Peruvian-Japanese fusion restaurant in Charlotte's South End, offering a unique dining experience that blends traditional Peruvian ingredients with Japanese influences, including ceviches, tiraditos, and hot dishes.
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