16OZ PRIME RIBEYE

$64.00

Steaks

48OZ TOMAHAWK

$125.00

Steaks

8OZ FILET MIGNON

$54.00

Steaks

6OZ FILET AND SHRIMP

$48.00

Main Courses

Asparagus

$10.00

Main Courses

BABY BACK RIBS

$35.00

Main Courses

BAKED GOAT CHEESE

$18.00

Appetizers

BEET SALAD WITH GOAT CHEESE

$26.00

Salads

Bone-in Tomahawk (Over 42oz)

$123.00

Over 42oz of aged bone-in rib-eye, expertly charred and encrusted in a special seasoning. Recommended for two or a challenge for one, this is a truly magnificent steak.

Bone-in Filet Mignon (14oz)

$85.00

A supremely tender 14oz bone-in filet mignon, grilled to perfection. This cut delivers maximum flavor and a melt-in-your-mouth texture.

Bourbon Mushroom Filet Mignon (10oz)

$59.00

A 10oz bacon-wrapped filet mignon, cooked to perfection and topped with smoked cheddar. Served on a bed of creamy mashed potatoes with a rich bourbon wild mushroom gravy.

Wagyu Frites*

$38.00

A tender 10 oz Wagyu flat iron steak seasoned with a secret blend, served with roasted garlic herb butter and crispy shoestring fries.

Ribeye Steak

$50.00

Juicy 14oz ribeye steak, richly marbled for exceptional flavor and tenderness.

American Wagyu NY Strip (13oz)

$105.00

A richly marbled 13oz Wagyu New York Strip from Snake River Farms, known for its bold, buttery flavor and exceptional tenderness. This signature cut offers a clean, beef-forward finish.