Crispy Brussels

$15.00

Sides

Loaded Baked Potato

$14.00

Sides

Mashed Potatoes

$12.00

Sides

Roasted Truffle Wild Mushrooms

$12.00

Sides

12 Oysters On the Half Shell

$40.00

Appetizers

14oz New York Strip

$60.00

Main Courses

18oz Dry-Aged Duroc Pork Chop

$48.00

Main Courses

22oz Bone-In Cowboy Ribeye

$75.00

Main Courses

Mac & Cheese - Small

$8.00

A small portion of our creamy Mac & Cheese, made with Tillamook cheddar, gruyère, parmesan, and a baked top. Option to add spicy crispy chicken skins.

Sweet Potato Dumplings - Small

$11.00

Small serving of delightful sweet potato dumplings, tossed in brown butter with sage, mascarpone, and parmesan.

Yemisir Kik Wat

$10.00

Split red lentils slow-cooked in aromatic berbere herb sauce with onions and spices. A hearty and deeply flavored Ethiopian staple — naturally vegan and gluten-free.

Philly Cheesesteak Fries

Fries topped with Philly cheesesteak, onions, peppers, and TGT "Crack Sauce".

Trash Fries

Fries loaded with cheese, bacon, ketchup, mustard, onions, and house meat hot sauce.

Greek Yogurt Mac

$7.00

A unique and savory side dish featuring pasta in a creamy Greek yogurt-based sauce.