14oz New York Strip

$60.00

Main Courses

18oz Dry-Aged Duroc Pork Chop

$48.00

Main Courses

22oz Bone-In Cowboy Ribeye

$75.00

Main Courses

32oz Tomahawk

$99.00

Main Courses

Hand Cut 10oz Filet

$65.00

Main Courses

Kalbi Lamb Chops

$48.00

Main Courses

Maine Lobster Mac & Cheese

$48.00

Main Courses

Organic Roasted Airline Chicken Breast

$46.00

Main Courses

Crab Fried Rice

$25.00

Lump crab garlic fried rice.

Chicken Wings

$12.00

6-piece chicken wings.

Sugar Steaks

$36.00

Steaks prepared with a unique "sugar" crust, offering a caramelized exterior and tender interior.

Bourbon Mushroom Filet Mignon

$59.00

A succulent 10oz bacon-wrapped filet mignon, topped with smoked cheddar cheese and served on a bed of creamy mashed potatoes with a rich bourbon wild mushroom gravy.

American Wagyu NY Strip

$105.00

Richly marbled American Wagyu New York Strip from Snake River Farms, Eastern Idaho, offering a bold, buttery flavor and exceptional tenderness with a clean, beef-forward finish. Served with your choice of potato.

Barn's BBQ Pork Ribs

$49.00

A full rack of the Angus Barn's famous BBQ pork ribs, slow-cooked until fall-off-the-bone tender and coated in their original, savory BBQ sauce. A true Southern classic.