Chopped Wedge

$16.00

Salads

Shanghai Slaw

$16.00

Salads

12 Oysters On the Half Shell

$40.00

Appetizers

14oz New York Strip

$60.00

Main Courses

18oz Dry-Aged Duroc Pork Chop

$48.00

Main Courses

22oz Bone-In Cowboy Ribeye

$75.00

Main Courses

32oz Tomahawk

$99.00

Main Courses

6 Oysters On the Half Shell

$22.00

Appetizers

Pollo Salad

Chicken, lettuce, carrots, celery, black olives, jalapeno slices mixed with Italian dressing and ground bacon. Topped with 1 egg and served in a flour tortilla shell.

Hawthorne’s Salad

$13.99

Mixed greens with red onions, grape tomatoes, candied pecans, Mandarin oranges, and sliced pepperoncinis, tossed in a bleu cheese balsamic vinaigrette.

Spring Asparagus Salad

Featuring fresh asparagus, goat cheese, and a light vinaigrette.

Too Big Taco Salad

$15.75

Spicy Sashimi Salad

$15.00

Cubed assorted raw sashimi on top of mixed green. Topped with spicy shoyu sauce.

Pollo Salad

Chicken, lettuce, carrots, celery, black olives, jalapeno slices mixed with Italian dressing and ground bacon, topped with 1 egg.