CRÈME BRÛLÉE

$10.00

Desserts

ARTISANAL CHEESE BOARD

$28.00

Appetizers

CRAB CAKES

$29.00

Appetizers

DTR BURGER

$22.00

Burgers

GRILLED HANGER STEAK

$38.00

Main Courses

PAN SEARED SALMON

$34.00

Main Courses

PORK CHOP

$35.00

Main Courses

ROASTED CHICKEN

$30.00

Main Courses

Opera Cake Slice

$7.50

A classic French opera cake slice with layers of almond sponge cake, coffee buttercream, and chocolate ganache, offering rich and complex flavors.

Tres Leches

$10.00

Award-winning Tres Leches cake, a deliciously moist sponge cake soaked in three kinds of milk.

Brulee Turtle Cheesecake

$15.00

Creamy vanilla bean cheesecake with a bruleed topping, rich chocolate cream, bourbon caramel, pecans, chocolate soil, and Honduran ice cream.

Chef Noble’s Coconut Cake

Chef Noble’s coconut cake, a staple item.

Banana Pudding

$10.00

A classic Southern dessert with layers of fresh bananas, vanilla wafers, and rich whipped cream.

Tiramisu

$15.00

Classic Italian tiramisu with creamy mascarpone mousse, coffee-soaked ladyfingers, and a rich espresso sauce.