Cassolette de Légumes
at Coquette · Uptown, Charlotte NC
A delightful medley of seasonal vegetables baked in herb butter with Parmesan cheese.
About Coquette
A fine dining restaurant and patisserie in Uptown Charlotte, blending French charm with seasonal, thoughtfully crafted cuisine.
View Full Restaurant PageMore from Coquette
Full MenuSimilar Main Courses in Charlotte
American Wagyu NY Strip
$105.00
Richly marbled American Wagyu New York Strip from Snake River Farms, Eastern Idaho, offering a bold, buttery flavor and exceptional tenderness with a clean, beef-forward finish. Served with your choice of potato.
Crab Fried Rice
$25.00
Lump crab garlic fried rice.
Barn's BBQ Pork Ribs
$49.00
A full rack of the Angus Barn's famous BBQ pork ribs, slow-cooked until fall-off-the-bone tender and coated in their original, savory BBQ sauce. A true Southern classic.
Dave's #2: 2 Sliders w/ Fries (No Spice)
$17.29
Two hot chicken sliders on potato buns with kale slaw, pickles, and Dave's sauce, served with crinkle-cut fries, with no added spice.
Sugar Steaks
$36.00
Steaks prepared with a unique "sugar" crust, offering a caramelized exterior and tender interior.
Dave's #3: 1 Tender & 1 Slider w/ Fries (No Spice)
$13.49
One hot chicken tender and one hot chicken slider, served with crinkle-cut fries, sliced bread, pickles, kale slaw, and Dave's sauce, with no added spice.