PEI Mussels
at Church and Union Charlotte · Uptown, Charlotte NC
saffron Billi Bi, white wine, toasted sourdough
About Church and Union Charlotte
127 N Tryon St #8, Charlotte, NC 28202, United States
+1 704-919-1322
Modern-American cuisine with menu by Executive Chef Aaron Dearing and Bravo Top Chef alum Chef Partner Jamie Lynch. Offering a casual, yet refined atmosphere.
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Nachos Idaho
Lightly fried potato skins filled with beans, your choice of chicken or beef and topped with melted cheddar cheese, tomatoes, onions, guacamole and sour cream.
Quesadilla
Large flour tortilla filled with your choice of chicken, beef, shredded beef “picadillo” cheddar cheese or our homemade Mexican “chorizo” sausage topped with melted cheddar cheese, tomatoes, onions, guacamole, and sour cream.
Super Nachos Con Carne
Chips, beans, cheddar cheese, guacamole, sour cream, tomatoes and onions plus your choice of chicken, beef, shredded beef “picadillo,” or our homemade Mexican “chorizo” sausage.
PB&J Bacon Plate
$15.00
Thick-cut bacon served with maple peanut butter, peppadew jelly, banana vinaigrette, jalapeño slaw, and green onion for a unique sweet and savory combination.
Chilled Seafood Tower
$70.00
An impressive tower featuring jumbo lump crab meat, four chilled half lobster tails, six oysters on the half shell, and six shrimp cocktail, served with mignonette, cocktail sauce, and mustard aioli. Feeds up to three.
Super Nachos
Chips, beans, cheddar cheese, guacamole, sour cream, tomatoes and onions.