CU Meatloaf
at Church and Union Charlotte · Uptown, Charlotte NC
onion mashed potato, baby carrot, mushroom duxelles, grain mustard demi
About Church and Union Charlotte
127 N Tryon St #8, Charlotte, NC 28202, United States
+1 704-919-1322
Modern-American cuisine with menu by Executive Chef Aaron Dearing and Bravo Top Chef alum Chef Partner Jamie Lynch. Offering a casual, yet refined atmosphere.
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Full MenuSimilar Main Courses in Charlotte
American Wagyu NY Strip
$105.00
Richly marbled American Wagyu New York Strip from Snake River Farms, Eastern Idaho, offering a bold, buttery flavor and exceptional tenderness with a clean, beef-forward finish. Served with your choice of potato.
Crab Fried Rice
$25.00
Lump crab garlic fried rice.
Barn's BBQ Pork Ribs
$49.00
A full rack of the Angus Barn's famous BBQ pork ribs, slow-cooked until fall-off-the-bone tender and coated in their original, savory BBQ sauce. A true Southern classic.
Dave's #2: 2 Sliders w/ Fries (No Spice)
$17.29
Two hot chicken sliders on potato buns with kale slaw, pickles, and Dave's sauce, served with crinkle-cut fries, with no added spice.
Sugar Steaks
$36.00
Steaks prepared with a unique "sugar" crust, offering a caramelized exterior and tender interior.
Dave's #3: 1 Tender & 1 Slider w/ Fries (No Spice)
$13.49
One hot chicken tender and one hot chicken slider, served with crinkle-cut fries, sliced bread, pickles, kale slaw, and Dave's sauce, with no added spice.