A refreshing mimosa, complimentary with certain brunch entrees.

Warm and comforting oatmeal, served with brown sugar and milk.

Crisp waffles served with your choice of toppings and syrup.

Golden French toast slices, dusted with powdered sugar and served with syrup.

Fluffy pancakes served with syrup and butter, a classic brunch favorite.

Classic toasted bread with butter and jelly.

A refreshing cup of seasonal fresh fruit.

Creamy, slow-cooked grits, a Southern brunch staple.

Savory sausage links, ideal for a fulfilling brunch.

Crispy strips of applewood smoked bacon, a perfect addition to any brunch.

Two eggs cooked to your preference, served with toast and your choice of side.

Our famous chicken supreme served on a warm biscuit, a perfect brunch specialty.

A classic breakfast sandwich with egg, cheese, and your choice of bacon or sausage on a toasted bun.

A savory breakfast burrito filled with scrambled eggs, cheese, potatoes, and your choice of fillings.

A delicious breakfast bowl with scrambled eggs, potatoes, cheese, and your choice of meat.

A hearty brunch plate featuring eggs, bacon, sausage, and toast.

SKYY vodka blended with house-made mix for a classic brunch cocktail.

Steak served with huevos rancheros, hash browns, and a choice of pancakes or French toast.

French toast served with eggs, hash browns, sausage, and bacon.

American breakfast with huevos rancheros, hash browns, sausage, bacon, and pancakes.

Fried boneless thigh or tenders tossed in Nashville hot sauce, served with classic white bread, pickled red onions, and bread & butter pickles during brunch.

A single portion of our brined, battered, and fried chicken tender, perfect as an add-on or light bite during brunch.

Two fluffy waffles topped with chef’s choice seasonal fruit and whipped cream, a sweet brunch option.

Two open-faced biscuits smothered in housemade black pepper sausage gravy, a hearty Southern brunch classic.

Two housemade biscuits served with sweet tea butter and two seasonal fixings, a customizable brunch delight.

A warm, sweet cinnamon roll served with a rich dulce caramel dip, perfect for a brunch treat.

100% pure maple syrup, ideal for topping waffles, pancakes, or adding a touch of sweetness to any dish.

Toasted artisan bread topped with smashed avocado, poached egg, and everything bagel seasoning.

A smaller, brunch-sized portion of our classic shrimp and grits.

Toast made by the French, seasonal fruit compote, grade A maple syrup.

A light and bubbly cocktail made with chilled sparkling wine and orange juice, perfect for brunch.

Toasted artisan bread topped with fresh avocado, seasoning, and a sprinkle of red pepper flakes.

Pork chicharron with soy BBQ, cucumber, and daikon criolla served in a soft bao bun.

Cream cheese churros tempura, with miso butterscotch, ginger chocolate, and yuzu cream.

Mashed Avocado and Quinoa on Brioche Toast, with Miso Butter and Confit Tomatoes. A healthy and flavorful vegetarian brunch.

Pork Chicharron Bao buns with Soy BBQ, Cucumber, and Daikon Criolla. A savory and delightful brunch item.

Two thick slices of cinnamon brioche loaf, dusted with powdered sugar and served with a side of rich maple syrup for a sweet breakfast.

Your choice of grilled cheese, PB&J, or French toast sticks, served with a side of fruit or chips and a macaroon.

A unique Monte Cristo sandwich featuring tender turkey and crispy bacon between subtly sweet French toast bread, served with a savory jam schmear.

Sweet cinnamon rolls transformed into decadent French toast, a truly indulgent breakfast.

Golden French toast topped with a generous serving of mixed berries and a drizzle of syrup.

Crispy on the outside and tender on the inside, savory potato pancakes, a unique and flavorful option.

Delicious gluten-free pancakes, carefully prepared to offer a satisfying and safe option for those with dietary restrictions.

Seasonal pumpkin-spiced pancakes, warm and fragrant, perfect for a cozy breakfast.

Fluffy buttermilk pancakes generously studded with rich chocolate chips, a sweet treat for any time of day.

Delicate, thin pancakes served with lingonberry sauce, a traditional European breakfast.

Wholesome wheat germ pancakes, served with whipped butter and hot syrup.

Golden brown, light, and fluffy sourdough French toast, lightly dusted with powdered sugar, served with whipped butter and preserves.

Three special sausage links wrapped in light buttermilk pancakes, lightly dusted with powdered sugar, served with whipped butter and hot tropical syrup.

Two eggs any style served with four classic buttermilk pancakes, whipped butter, and hot syrup.

Ten delicious silver dollar pancakes, served with whipped butter and hot syrup, perfect for a lighter meal.

Pancakes filled and topped with hot toasted coconut, lightly dusted with powdered sugar, served with whipped butter and hot tropical syrup.

Pancakes filled and topped with hot toasted pecans, lightly dusted with powdered sugar, served with whipped butter and hot tropical syrup.

Savory buttermilk pancakes filled with real bits of crispy bacon, served with whipped butter and hot syrup.

Buttermilk pancakes filled with plump blueberries, lightly dusted with powdered sugar, served with whipped butter and hot blueberry compote.

Wholesome buckwheat pancakes, served with whipped butter and hot syrup.

Classic fluffy buttermilk pancakes, served with butter and hot syrup.

Pancakes topped with a medley of fresh seasonal fruits.

A selection of Original Pancake House's popular pancakes.

Sausage links wrapped in light, fluffy pancakes.

Toasted bread topped with fresh avocado, seasoned with salt, pepper, and red pepper flakes. A trendy and healthy choice.

Golden French toast topped with fresh, sweet strawberries and whipped cream. A delightful fruity treat.

Thick slices of bread dipped in egg batter and grilled to golden perfection, served with syrup.

Crispy, savory bacon strips, perfectly cooked to complement any breakfast or brunch.

Miniature fluffy pancakes, perfect for smaller appetites or as a delightful side. A classic crowd-pleaser.

Gluten-free pancakes topped with a vibrant assortment of fresh seasonal fruits, a healthy and tasty choice.

Sweet and moist pancakes infused with ripe banana, a comforting and flavorful breakfast choice.

Tropical pancakes with a hint of coconut and pineapple, bringing island flavors to your breakfast plate.

A short stack of fluffy pancakes.

Golden brown French toast served with syrup, butter, and your choice of breakfast meat.

Fluffy pancakes in a smaller portion, perfect for kids.

Fresh chopped avocado on eight-grain toast, topped with diced tomatoes and everything bagel seasoning. A healthy and flavorful option.

A short stack of light, fluffy pancakes. A classic pancake breakfast available all day, served golden brown.

Two pancakes swirled with cinnamon and sugar, topped with cream cheese icing, candied pecans, and cinnamon butter.

Four pieces of light, buttery croissant, battered and grilled to perfection. Topped with powdered sugar.

Short stack of pancakes, infused with sliced bananas, topped with a mix of banana and vanilla pudding, sweet vanilla wafers, whipped cream and powdered sugar.

prosecco, two juices

A simple and fresh mixed green salad, ideal as a light side for brunch.

Golden crispy potatoes, perfect as a side for your brunch meal.

A satisfying brunch entree with a 4oz certified angus beef flatiron steak, two Storey Farm eggs, and a light olive vinaigrette.

Fluffy lemon ricotta pancakes served with a seasonal fruit compote and a dollop of chantilly cream.

A classic brunch plate featuring two Storey Farms eggs cooked any style, crispy bacon, and toasted bread.

Hearty meatballs made from C.A.B. beef and Cheshire pork, seasoned with parmesan and fresh basil, perfect for brunch.

Our signature french toast served with a side of scrammed eggs and bacon or sausage.

2 slices of cinnamon brioche loaf, sliced in half, topped with powdered sugar. Served with maple syrup on the side.

Your choice of:-Grilled Cheese-PB & J- French Toast Sticks Served with a side of fruit or chips and a macaroon.

A refreshing take on the classic brunch drink.

Toasted country loaf, sliced avocado, toasted sesame seeds, cilantro, and chorizo spice

caper relish, watermelon radish, toasted pine nut, pickled red onion