with Pistachio Pesto, Strawberries, Balsamic Reduction, Basil Oil, and Brioche

Seared Foie Gras over Apple Chutney, Bacon Praline, and Cherry Gastrique

Chef's Nightly Selection of Artisan Cheeses and Accompaniments

with Fried Avocado, Corn Salsa and Poblano Cream Sauce

Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini

Chorizo stuffed Calamari with Blistered Heirloom Grape Tomatoes, Eggplant Agrodolce, and Yellow Pepper Coulis

with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri

with Mango Salsa and Truffle Aioli

Braised Pork Belly and Crispy Fried Oysters with Spicy Pepper Relish, and Barbecue Sauce

Sautéed Sea Scallops over Fava Bean Purée with Fennel Chutney and Dijon-Brown Butter Sauce

with Quail Egg and Warm Bacon-Maple Vinaigrette

with Parmigiano-Reggiano and House Made Croutons

Lightly Tossed in a House Made Herb Vinaigrette

House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto

with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce

Pan Seared Duck Breast over Fig-Apricot Couscous with Butternut Squash, Peanut-Arugula Pesto, and Port Gastrique

Stilton Crusted Filet Mignon with Creamy Thyme Polenta, Heirloom Baby Carrots, Oyster Mushrooms, and Madeira Demi-Glace

over Farro with Sautéed Spinach, Sundried Tomatoes, Capers, and Garlic Cream Sauce

Sautéed NC Mountain Trout topped with Crab, Fava Beans, Leeks, and Pancetta with Asparagus and Lemon-Thyme Beurre Blanc

An indulgent dish featuring elk chop prepared with rosemary and butter.

An indulgent dish featuring sea bass accented with truffle.

10-Year, 20-Year, 30-Year, and 40-year

Vidal, Riesling and Cabernet Franc

Cannoli Cream, Raspberry Coulis, Pistachio Anglaise, Toasted Pistachios, Pistachio Ice Cream

with Caramel Marshmallow, Caramel Sauce, Pecan Crumble, and Caramelia Ice Cream

New York Style Banana Cheesecake with Vanilla Wafer Crust, Rum Caramel, Candied Walnuts, Chantilly, and Banana Pudding Ice Cream

with Strawberry Chantilly and Strawberry-Kiwi Sorbet

Strawberry Ice Cream, Caramel Chocolate Ganache, Angel Food Cake, Candied Pretzels, and Italian Meringue with Kirsch Liqueur Flambé

Served warm with Cinnamon Crème Anglaise and Coffee Ice Cream