Burrata cheese, mild piquante peppers, arugula, balsamic glaze.

Roasted garlic pesto, mozzarella, onion jam, arugula.

Sesame seeds, chunky guacamole, chile oil, and wonton crisp.

Served with a side of sesame-ginger ponzu.

Prepared with creole butter, pecorino, and served with baguette.

Choose from ponzu poke tuna, macadamia nut coconut shrimp, or chicken sriracha honey bacon.

Braised pork, kimchi aioli, pickled daikon and carrots.

Smoked pancetta, red onion, and balsamic glaze.

Brown sugar glazed bacon with a sweet and spicy kick.

Any 3, 4, or 5 selections from la maison du gruyère, beehive, carr valley, beemster, cypress grove chevre, milton creamery, wild boar heritage farms hot sopressata, speck, serrano ham, or bresaola. Pricing varies by selection quantity.

Creamy Italian burrata cheese, arugula, tomato, garlic vinaigrette, watermelon, serrano ham, candied pecans, balsamic glaze.

House grind, gruyere cheese, onion jam, jalapeno bacon. Served with handcut fries.

Old Mill cheddar grits, candied vegetables, charred asparagus, crispy onion straws, au jus.

Three 4.5 oz lamb chops, cooked to perfection.

Sundried tomato, crisp leeks, and pecorino cheese.

Crushed tomato wine sauce, olive, grilled shrimp, toasted baguette.

With currants, cauliflower, turmeric, and chorizo.

Anson Mills Carolina gold pesto rice, artichokes, candied carrots, leeks.

Served with etouffee, heritage farms chorizo, and a 6-minute egg.

Rotating selection depending on availability and freshness. See server for details.

A lean and tender 8 oz Bison Filet, cooked at 1800F for a charred exterior.

An impressive 32 oz bone-in Tomahawk ribeye, certified Angus beef, cooked at 1800F for a charred exterior.

A premium 14 oz dry-aged prime New York Strip, certified Angus beef, cooked at 1800F for a charred exterior.

A robust 20 oz Kansas City Strip, certified Angus beef, cooked at 1800F for a charred exterior.

A flavorful 14 oz Ribeye, certified Angus beef, cooked at 1800F for a charred exterior.

A tender 8 oz cut of certified Angus beef, cooked at 1800F for a charred exterior.

Graftons cheddar, gouda, and toasted pancetta.

Served with parsley, parmesan, and a side of malt vin aioli.

Salted caramel, coconut chiffon, rum spiced pineapple compote.

Stout infused Nutella, candied cherries, whipped cream.

Berry cream cheese filling, berry jam topping, berry infused whipped cream.

This rendition of the classic #2 takes Sipsmith Gin to a new level, featuring Yellow Chartreuse and Amaro Montenegro for a complex and vibrant profile.

One of the few truly great scotch cocktails, given depth and complexity in the versed Cellar style.

Fresh lemon and raspberries compliment the subtly sweet and smokey Del Maguey mezcal in this original fusion of modern classics, balanced by Yellow Chartreuse and Amaro.

A classic Rye & Cognac Cocktail served in an absinthe rinsed glass, offering a potent and aromatic experience.

The freshness of coconut milk and lime make this version of the classic Mai Tai a unique offering from The Cellar.

A riff on The Last Word, created with Elijah Craig Bourbon, Amaro Nonino, Aperol, and Lemon, this modern classic is delightfully long and complex, finishing clean with fresh citrus.

A Bourbony sweet and slightly bitter classic cocktail named after New Orleans' French Quarter, offering a sophisticated taste.

A sumptuous mix of mezcal, coffee liqueur, and espresso roast, providing a rich, indulgent, and creamy experience with a caffeine boost.

Tequila's smoky, more elegant cousin pairs sublimely with fresh lime, blanc vermouth, granny smith apple beer reduction, and hop tincture, offering complexity and balance.

Dry Gin, Green Chartreuse, Luxardo Liqueur, and fresh lime in perfect harmony, creating a balanced and complex drink.

A fun and drinkable cocktail with fresh blueberries, strawberries, and lemon, balanced by house-made Madagascar Vanilla Bean syrup.

A sophisticated version of the Mexican classic, featuring Blanco tequila and fresh grapefruit, gracefully reinforced with fresh ginger, thyme, and amaro.

Fresh ginger and lemon with gin, vermouth, and Prosecco, offering a unique rendition of the classic French 75.

A vibrant spritz made with Social House vodka, Aperol, amaro, lemon oils, hopped grapefruit bitters, and blood orange syrup.

A refreshing twist on the classic Moscow Mule, featuring fresh ginger in place of ginger beer.

Features pronounced ginger and herbal flavors paired with citrus and elderflower for a refreshing taste.

Fresh lime, Blood Orange Liqueur, and Lime Bitters create a crisp and clean version of this popular cocktail.

A unique take on a traditional NY Sour using gin and lime for a lighter, more complex profile while retaining its potent roots.

Manhattan-inspired cocktail with Bourbon and Amaros, topped with caramelized Orange Oils.

A spicy Smoked Peach Margarita, offering a smoky and sweet heat.

A classic Whiskey Sour infused with smoke for a unique flavor profile.

A blend for Reposado lovers, featuring floral and citrus notes of St. Germaine, Yellow Chartreuse, and McQueen Gin with lemon honey, bitters, and grapefruit oils.

Buttered rye whiskey flavored with a house-made toasted pecan syrup, chocolate bitters, and a hint of sea salt. Served with smoke from cinnamon bark and pecan.

A timeless classic cocktail crafted with Maker's 46 Bourbon.

A sumptuous mix of vodka, coffee liqueur, and espresso roast, providing a rich, indulgent, and creamy experience with a caffeine boost.