Two Crabcakes with lump crab, celery, old bay, baked to perfection and served with green apple relish

Brick Oven Roasted Garlic Cloves soft for spreading with log of Goat Cheese and Baguette

Cauliflower marinated in our spicy Thai Vinaigrette roasted until golden brown

Secret recipe with lump crab, spices and three cheeses, served with Baguette

Deviled eggs with watercress, lemon zest, and mayo. Six halfs.

Served with your choice of Parmesan or Louisianna BBQ sauce.

Corn meal, pulled pork dumplings in a spicy tomato broth.

Shrimp, Gulf Oysters, Catfish Strips, Hushpuppies with choice of sauces

Market Price. Also available as Half Dozen $24.00 and Full Dozen $32.00.

Jumbo gulf shrimp served with New Orleans BBQ jus and toasted bread.

Served Hot or Cold with crackers and oven roasted baguette.

Field greens, romain, tomato, avocado, boiled egg, bacon, cucumber, green onion, Bleu Cheese, Lemon Vinaigrette

Roasted beets layered with goat cheese mousse and pecans.

Iceberg, grilled shrimp, capers, creole honey mustard, and croutons.

Kale, arugula, avocado, heirloom tomato, lemon vinaigrette and parmesan cheese.

Mixed greens, tomato, red onions, cucumbers, sprouts, cilantro pecan vin.

Fresh strawberries, mixed greens, cucumber, golden raisins, goat cheese crumbles, and candied pecans.

Brussels and romaine with Caesar dressing and corn bread croutons.

Shrimp, fresh fish, andouille, and crawfish topped with rice. Available as Cup $12.00 or Bowl $16.00.

Available as Cup $8.00 or Bowl $12.00.

Country ham, poached egg, hollandaise.

Roasted tomato, poached egg, pesto, greens, bacon, hollandaise on wheat toast.

Eggs any style, bacon, grits and wheat toast.

Chopped Bourbon Braised Short Rib, roasted new and sweet potato, peppers, onions, fried eggs.

With homemade maple syrup

Grilled chicken breast and broccoli tossed with fresh fettuccini in a spicy creole cream sauce.

Fresh catfish filet cornmeal crusted, fried and finished with roasted pecans and cilantro lime butter, served with roasted mashed and pole beans.

Pounded beef tenderloin, breaded and pan sautéed with cream gravy, pole beans and mashed potatoes.

All natural split chicken roasted and served with broccoli and Louisiana Rice