Hot station item from the brunch buffet.

Lavish selection from the brunch buffet.

Lavish selection from the brunch buffet.

Passed-around favorite from the brunch buffet.

Dive into our mouthwatering Fried Avocado with Blue Crab meat and Shrimp! Imagine crispy, golden avocado slices paired perfectly with succulent shrimp, diced tomatoes and fresh cucumber. Drizzled with zesty chili mayo for that extra kick.

Perfect to share for 2-6 guests. Embark on a culinary journey filled with an exquisite mix of premium cheeses, succulent berries, juicy grapes, crunchy nuts, flavorful jam, crackers and sweet honey.

Hot station item from the brunch buffet.

Hot station item from the brunch buffet.

Hot station classic from the brunch buffet.

Selection of nigiri from the brunch buffet.

Passed-around favorite from the brunch buffet.

Perfect to share. Impeccably prepared, a whole large branzino delicately baked in a salt crust to preserve its natural moisture and enhance its flavors. As you break through the crust, discover tender, flaky fish that melts in your mouth. Accompanied by a medley of sautéed vegetables bursting with color and freshness, and drizzled with a luscious lemon-butter sauce that adds a zesty kick to every bite. Indulge in this gluten-free masterpiece at Sea Grill restaurant for an unforgettable dining experience that celebrates the art of seafood.

House-made pasta finished tableside in a wheel of authentic Parmigiano Reggiano, creating a rich, creamy cheese sauce. Topped with fresh truffles, this signature dish is one of the most unique fine dining experiences in Charlotte and a guest favorite for upscale dining at Sea Grill.

6 oz lobster tail, tiger shrimp, scallop, Au gratin potato, served with white wine saffron velouté and topped with black caviar.

Dish for 2 guests. "Fruits of the sea" in Italian, and it is a dish that celebrates the bounty of the ocean. Imagine a plate adorned with strands of black squid ink pasta, which adds a striking visual contrast to the vibrant red sauce that envelops it. The pasta itself is not only visually arresting but also boasts a subtle briny flavor imparted by the squid ink.

Decadent dessert from the brunch buffet.

Decadent dessert from the brunch buffet.

Decadent dessert from the brunch buffet.

A decadent ice cream creation made with champagne, cream, condensed milk, lemon zest, and fresh basil. Finished with a lavish topping of black caviar and delicate crawfish. A bold blend of sweet, savory, and indulgent flavors.

Immerse yourself in the Chef’s Sashimi Set—a symphony of the finest cuts! Indulge in: Tuna, offering a rich, velvety texture. Chu-Toro, a succulent medium fatty tuna. O-Toro, the pinnacle of buttery, melt-in-your-mouth tuna perfection. Savor: Salmon, with its delicate flavor and tender flesh. Hamachi, boasting a buttery texture and subtle sweetness. Madai ( known for its clean taste and firm texture. Shimaanji , delivering a delicate balance of flavors. Delight in: Ikura, offering bursts of briny goodness. Japanese Scallops, tender and sweet, with a hint of ocean breeze.