Brioche French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce

Applewood-smoked bacon bites with candy glaze

Tots topped with apple-braised pork debris, pork tasso cream sauce and chives

Fried green tomatoes topped with lettuce, remoulade, red tomatoes and bacon-onion jam

Fresh handmade New Orleans-style beignets covered with powdered sugar (6 per order)

Mixed greens topped with fried chicken breast, pepper jack, sliced red onion, cherry tomatoes, avocado, candied bacon, and hardboiled egg, served with green goddess dressing

A Tex-Mex egg white scramble with pico de gallo, and spinach, served with a side of avocado

Egg whites, portobello mushroom, spinach and goat cheese, served with a side salad and a buttermilk biscuit

Build Your Own Omelet. Served with creamy stone-ground grits and a buttermilk biscuit. Choose Your Cheese: Cheddar, Swiss, Pepper Jack or Goat Cheese. Add up to 3: Onion, Tomato, Spinach, Mushrooms, Bell Peppers, Applewood-Smoked Bacon, Ham, Pork Sausage, Chicken Sausage, Chorizo, Shrimp. Sauce it up: Pico De Gallo, Tasso Cream Sauce, Hollandaise.

Chorizo sausage, pico de gallo and pepper jack cheese served with grits and a buttermilk biscuit

Portobello mushroom, spinach & goat cheese served with a side salad and a buttermilk biscuit

Applewood-smoked bacon, ham, and sausage with Swiss cheese served with grits and a buttermilk biscuit

Three grilled flour tortillas filled with a scramble of eggs, pico de gallo, pepper jack, chipotle sour cream, and avocado, served with a side of breakfast potatoes

Gulf shrimp, red onion, bell pepper, and cheddar cheese served with creamy stone-ground grits and a buttermilk biscuit

Two eggs any style, stone-ground grits, Applewood-smoked bacon, fried green tomato with a buttermilk biscuit

Brioche French toast stuffed with almond cheesecake, topped with Chantilly cream, blueberry compote, and macerated strawberries

New Orleans-style French toast with rum-flambéed bananas and raisins served with Applewood-smoked bacon

Brioche French toast topped with fresh strawberries and cane syrup butter

A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado

Two eggs any style, spicy chorizo sausage, slow-cooked black beans & Rice, topped with warm tomato salsa crispy plantains, and avocado

Buttermilk biscuits covered in country sausage gravy served with two eggs any style, and Applewood-smoked bacon

Two smashed beef patties with cheddar, red onion, lettuce, tomato, pickles, bacon-onion jam, and mayo on a brioche bun, served with fries

Fried green & fresh red tomato, Applewood-smoked bacon, lettuce and mayo on toast, served with fries

Crispy fried chicken tossed in hot honey glaze on a buttermilk biscuit, served with breakfast potatoes

Crispy fried chicken, housemade roasted red pepper aioli, and pickles on a brioche bun, served with fries

Applewood-smoked bacon, scrambled egg, and cheddar served on your choice of brioche bun or buttermilk biscuit with a side of breakfast potatoes

Multigrain toast points topped with a poached egg, herbed creme fraiche, pickled red onions, flash-fried capers and chives

CAN’T DECIDE? MIX ANY TWO of our Benedicts and get the best of both worlds. Harmony on a plate!

Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad

Gulf shrimp sautéed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and a buttermilk biscuit

Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad

Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise

Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce

“Taste of Ruby” featuring our signature egg benedicts: Cochon, Chicken St. Charles and Bayou Shrimp

Fried chicken and fresh strawberries tossed in hot honey glaze over French toast bites

Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit

served with Champagne Vinaigrette

served with butter or Crofter’s Preserves

served with butter or Crofter’s Preserves

Ritual Zero Proof Tequila, muddled fresh strawberries & Crofter’s strawberry preserves with fresh lime juice, Natalie’s Blood Orange Juice, and San Pellegrino Sparkling Limonata

Natalie’s Beet Orange Juice, cream of coconut, pineapple and fresh lime juice

Benchmark bourbon with milk, cream, vanilla syrup, and nutmeg

Fris vodka, cold-brewed French Truck coffee, milk & cream, vanilla syrup, and whipped cream

A blend of Ryan’s Irish cream and Paddy’s Irish whiskey with French Truck coffee served hot or iced

Sazerac Rye Whiskey, Peychaud’s Bitters, rosemary simple syrup and ginger ale in an Herbsaint-coated glass, garnished with a rosemary sprig

Miles’ Gin, grapefruit juice, and rosemary simple syrup

Pueblo Viejo 100% agave tequila with lavender syrup, fresh lime juice, and grapefruit Perrier

A generous pour of our sparkling wine with housemade peach purée and peach schnapps

Pueblo Viejo 100% agave tequila, fresh seasonal juice, triple sec and lime

Our spicy housemade mix with Applewood-smoked bacon infused Fris vodka

Our spicy housemade mix paired with Fris vodka or Pueblo Viejo 100% agave tequila

A generous pour of our sparkling wine and choice of juice or house purée (grapefruit, cranberry, pineapple, blood orange, or seasonal)

A generous pour of our sparkling wine, OJ and a splash of pomegranate juice

French Truck cold brew coffee, milk & cream

French Truck espresso, vanilla syrup, milk and cream topped with whipped cream and nutmeg

French Truck cold brew coffee, vanilla syrup, milk and cream topped with whipped cream and nutmeg

With cane syrup butter

Filled with cinnamon & sugar and topped with cream cheese icing

Filled with white chocolate bread pudding and cinnamon sugar topped with white chocolate whiskey sauce