Oven-roasted turkey, lettuce, sliced red onions, Swiss Cheese, mayo and Dijon mustard, served with cranberry relish on a demi-baguette.

Delicious twist on the traditional Croque Monsieur, it is made of sourdough bread filled with Parisian ham and Swiss cheese, topped with béchamel sauce, Dijon mustard, and a perfectly fried egg.

Crispy bacon, creamy brie cheese, and delicious apple slices all melted on a flaky butter croissant.

Classic combination of ham, creamy butter, and cornichons, served on a crisp, freshly baked baguette for a deliciously classic sandwich.

Rich and creamy indulgence with layered combination of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. With its perfect balance of coffee, cream, and sweetness, Tiramisu brings the flavors of Italy straight to your mouth.

Our most popular dessert item here at RenaissancePatisserie! The brownie bombe starts with a layer of baked chocolate brownie, chocolate mousse on top of that and finished with a chocolate ganache glaze. For all those who love chocolate, this your go to for pure joy.

Our French Macaron is a refined pastry with a crisp, golden exterior and a soft, flavorful filling. Inspired by centuries of French culinary tradition it has become a symbol of French elegance. Available in a variety of flavors, it’s the perfect bite-sized indulgence. Price per individual macaron.

A traditional French pastry hailing from Bordeaux, Cannelés are small, caramelized cakes with a rich, custard-like interior and a perfectly crisp, dark brown crust. Infused with vanilla and rum, these little treats offer a unique contrast of textures and flavors.

A classic French pastry with the perfect balance of buttery layers and sweet chocolate in every bite, ideally paired with a freshly brewed espresso or cappuccino for an authentic French experience. Also called the Pain au Chocolat.

France's most iconic pastry, which originated from Austria. The croissant is a highly buttery breakfast favorite. After baking, the layered dough puffs up to give an airy, flaky pastry.

A buttery, flaky croissant baked twice and filled with a rich almond marzipan cream. Perfectly paired with a smooth latte or a hot cup of coffee for a delightful breakfast or afternoon snack.