Chopped prime beef or lentils mixed with hot green peppers, onions and garlic, and all stuffed in homemade thin flat bread hot in a triangular shape.

Piece of injera mixed with chopped tomatoes, fresh green peppers, onion, olive oil, and vinegar (served cold).

Chopped avocado mixed with tomatoes, green peppers, and onions served with injera.

Beef cubes seasoned with butter and species served raw or cooked with injera.

Beef tartare with onions, green pepper seasoned with butter, mit mita and house spices. Served raw or cooked with injera.

Beef cubes sauteed with onion, rosemary, tomatoes and jalapeno peppers, served with injera rice.

Breast chicken cooked with onion, jalapeno, tomatoes, garlic, ginger, and salad. Served with injera or rice.

Spicy cooked chicken drumsticks, hard boiled egg sauteed with butter, and seared with injera.

Cubes of boneless chicken cooked with onion, jalapeno, tomatoes, garlic, ginger, and salad, served with injera or rice.

Beef cubes marinated and cooked with onion, tomatoes, garlic and berber.

Small chunk of lamb is slowly cooked in a spicy sauce specially prepared with butter.

Potatoes simmered with berbers, onions, garlic with injera side salad.

Split chickpeas cooked with ginger, onions and curry, and cooked to perfection with injera side salad.

Lentils (miser), gomen collard greens, greens, cabbage, and green beans.

Roasted and powdered chickpeas simmered to perfection with onions and tomatoes. Served with a salad.

Split lentils with garlic, onion, olive oil topped with berbers seasoning, and cooked to perfection served with injera side salad.