Crispy golden French fries, seasoned with sea salt.

garden cucumbers, roasted sesame, chili crisp, shaved onion, rice wine vinegar

dijon balsamic dressing

House aioli, stone ground dijon, bacon, pickled green beans, banana peppers

Crisp romaine lettuce, Parmesan cheese, croutons, and grilled chicken, tossed in a creamy Caesar dressing.

Chopped green leaf, cucumbers, garden tomatoes, feta, crunchy pita, sumac, roasted sesame, soft herbs, red wine vinaigrette

Toasted quinoa, herb marinated chickpeas, pickled carrots, shaved cucumber, arugula, citrus vinaigrette

Ponzu marinated tuna, chilled coconut rice, shaved red cabbage, cucumbers, edamame, pickled veggies, fermented chile aioli

Mixed greens, honey roasted pecans, goat cheese, dried cranberries, dijon balsamic dressing

Classic creamy tomato soup with fresh basil.

Chef's daily special soup

Scrambled eggs, cheese, potatoes, and your choice of bacon or sausage, wrapped in a warm tortilla.

Chaat masala coconut cauliflower, shaved red cabbage, coriander yogurt, pickled carrots, on a pita

thick cut bacon, garden tomatoes, green leaf lettuce, house aioli, salt and pepper, on sourdough

Pan seared hoisin glazed pork belly, fermented chile aioli, fresh jalapeno, pickled veggies and fresh herbs on a soft baguette

citrus garlic marinated pork shoulder, pickled red onion, shaved red cabbage, CREAMY chimichurri on ciabatta

Thick cut, fried bologna, spicy dijon aioli, shredded lettuce, American cheese, kettle chips, sweet pickles, on brioche

lemon hummus, sprouts, cucumber, pickled beets, banana peppers, feta, tahini yogurt on ciabatta

seared sirloin, blue cheese, house onion jam, creamy horseradish, arugula on a soft baguette

sliced house made turkey, house made Pesto aioli, banana peppers, arugula, smoked provolone on SOURDOUGH

Corned beef, spicy dijon aioli, spicy pickles, shaved cabbage, swiss, on caraway rye

chicken salad, apples, pecans, creamy herb dressing, green leaf lettuce on sourdough

capicola, genoa salami, pepperoni, mortadella, spicy pickled pepper spread, mozzarella, arugula, house aioli, on ciabatta

Plant-based patty with lettuce, tomato, onion, and pickles on a brioche bun.

Grilled chicken, quinoa, cucumber, tomatoes, feta, olives, and a lemon-herb vinaigrette.

Brown rice, edamame, shredded carrots, cucumber, sesame ginger dressing, tofu (optional)

Black beans, corn, avocado, cilantro lime rice, pico de gallo, grilled chicken (optional), chipotle crema

Grilled salmon fillet served with tender asparagus spears and a lemon-dill sauce.

Quinoa, roasted vegetables, chickpeas, feta, Kalamata olives, lemon-herb vinaigrette

Warm apple pie served with a scoop of vanilla ice cream.

Rich chocolate cake with a molten center, served with a scoop of vanilla ice cream.

Freshly brewed unsweetened iced tea.

Freshly brewed house blend coffee, available hot or iced.

Freshly squeezed orange juice, a refreshing start to your day.

A selection of local craft beers on tap.