Seasonal grilled vegetables served with a balsamic reduction.

Assortment of artisan cheeses, fruit, and crackers (serves 1-2).

Selection of cured meats, cheeses, olives, and bread (serves 1-2).

Crispy zucchini fritters served with a cool cucumber-dill yogurt dip.

Toasted garlic bread served with a side of house-made marinara sauce.

Cherry tomatoes, fresh mozzarella balls, and basil leaves drizzled with balsamic glaze.

Creamy burrata cheese served with slow-roasted cherry tomatoes and basil.

Marinated mixed Italian olives and toasted almonds.

Crispy fries tossed with truffle oil, Parmesan, and fresh herbs.

Beef and pork meatballs in a spicy Calabrian chili tomato sauce, served with crostini.

Sweet cantaloupe and honeydew melon wrapped in savory prosciutto.

Lightly fried artichoke hearts served with lemon-garlic aioli.

Toasted bread with creamy goat cheese, walnuts, and a drizzle of honey.

Toasted bread with sautéed wild mushrooms and melted fontina cheese.

Classic bruschetta with fresh tomatoes, basil, mozzarella, and balsamic glaze.

Toasted bread topped with seasoned shrimp, spicy aioli, and fresh cilantro.

Toasted bread with sweet fig preserves and creamy mascarpone.

Toasted bread with sliced pear, crumbled gorgonzola, and honey drizzle.

Toasted bread with whipped cream cheese, smoked salmon, capers, and fresh dill.

Toasted bread with creamy artichoke spread, basil pesto, and Parmesan.

Toasted bread with grilled asparagus, prosciutto, and lemon zest.

Substitute any bread-based item with gluten-free bread.

Warm, fluffy focaccia bread drizzled with olive oil, rosemary, and sea salt.

Toasted bread topped with fresh heirloom tomatoes, basil, garlic, and balsamic glaze.

Thinly sliced raw beef, arugula, shaved parmesan, capers, olive oil.

Warm artisan bread served with olive oil and balsamic vinegar.

Crispy zucchini fries served with a side of creamy ranch.

Freshly baked garlic bread, brushed with garlic butter and herbs.

Miniature Italian rice balls, fried golden brown, served with marinara.

Toasted bread with fresh avocado, chili flakes, and sea salt.

Warm Castelvetrano olives marinated with herbs and citrus.

Creamy whipped feta dip with roasted red peppers, served with warm pita bread.

Crispy fried calamari served with spicy marinara and lemon aioli.

Fresh seasonal fruits, perfect for sharing.

Selection of cured meats, artisanal cheeses, olives, nuts, and jam.

Crispy prosciutto, fresh mozzarella, roasted red peppers on toasted bread.

Smoked salmon, dill cream cheese, capers on crispy crostini.

Sautéed wild mushrooms with truffle oil and herbs on toasted bread.

Warm creamy dip with artichoke hearts and fresh spinach, served with pita.

Sautéed shrimp with Calabrian chili, garlic, white wine, and parsley.

Sweet fig jam, salty prosciutto, creamy goat cheese on crispy bread.

Creamy burrata, crispy prosciutto, cherry tomatoes, balsamic glaze, fresh basil.

Prosciutto di Parma, Salami, Pesto, Tomato, Fresh Mozzarella on Grilled Sourdough.

Sliced grilled steak, arugula, cherry tomatoes, red onion, and a blue cheese vinaigrette.

Mixed greens, radishes, cucumbers, tomatoes, bell peppers, pita chips, and sumac dressing.

Grilled shrimp, avocado, cherry tomatoes, red onion, and mixed greens with a light vinaigrette.

Crisp romaine, grilled chicken, Parmesan, croutons, and Caesar dressing.

Roasted beets, crumbled goat cheese, candied pecans, and mixed greens with a balsamic glaze.

Fresh arugula with crispy prosciutto, shaved Parmesan, and lemon vinaigrette.

Quinoa with cucumbers, tomatoes, bell peppers, feta, and lemon-herb dressing.

Flaky tuna mixed with cannellini beans, red onion, celery, and a lemon-herb vinaigrette, served over a bed of mixed greens.

Small mixed greens salad with house vinaigrette.

Tuscan bread salad with ripe tomatoes, cucumber, red onion, basil, and a red wine vinaigrette.

A smaller portion of our Classic Caesar Salad.

Cherry tomatoes, cucumber, red onion, olives, feta cheese, Greek dressing.

Fresh spinach, strawberries, goat cheese, candied pecans, poppy seed dressing.

Crisp romaine lettuce, house-made croutons, shaved parmesan, classic Caesar dressing.

Mixed greens, grilled halloumi cheese, cherry tomatoes, cucumber, lemon-oregano vinaigrette.

Fresh arugula, shaved parmesan, cherry tomatoes, lemon vinaigrette.

Organic quinoa, fresh kale, avocado, cherry tomatoes, lemon vinaigrette.

Mixed greens, sliced pears, gorgonzola, candied walnuts, balsamic vinaigrette.

Quinoa, chickpeas, cucumber, tomato, olives, feta, lemon-tahini dressing.

Grilled Chicken, Asparagus, Dates, Feta, Couscous, Almonds, Apple Cider Vinaigrette.

Creamy roasted red pepper and tomato soup, served with crostini.

Ask your server for today's seasonal soup creation.

Hearty vegetarian soup with cannellini beans, kale, and vegetables.

Avocado spread, cherry tomatoes, poached egg, everything bagel seasoning on toast.

Fluffy ricotta pancakes with lemon zest, served with fresh berries and maple syrup.

Salami, prosciutto, provolone, lettuce, tomato, onion, and Italian dressing on a baguette.

Grilled chicken, feta, kalamata olives, roasted red peppers, and tzatziki on pita.

Grilled chicken, pesto, sun-dried tomatoes, and mixed greens in a spinach tortilla.

Savory meatballs, marinara sauce, and melted mozzarella on a pressed roll.

Sliced turkey breast, provolone, roasted red peppers, and basil mayo on artisan bread.

Italian sausage, roasted bell peppers, provolone, and spicy marinara on ciabatta.

Roasted vegetables, hummus, feta, and spinach on whole wheat bread.

Thinly sliced roast beef, Swiss cheese, caramelized onions, and horseradish aioli on rye.

Fresh mozzarella, tomatoes, basil, and balsamic glaze on ciabatta bread.

Grilled chicken, sun-dried tomato pesto, provolone, and spinach on focaccia.

Savory meatballs, marinara sauce, and melted provolone cheese on a toasted hoagie roll.

Grilled chicken, romaine lettuce, Caesar dressing, and parmesan cheese in a flour tortilla.

Classic club sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted bread.

Grilled portobello mushroom, roasted red peppers, goat cheese, balsamic glaze on ciabatta.

Roasted turkey breast, provolone, sun-dried tomato pesto, arugula on focaccia.

Fresh mozzarella, ripe tomatoes, basil pesto, balsamic glaze on a crusty baguette.

Sautéed wild mushrooms, melted fontina cheese, arugula, and truffle aioli on sourdough.

Genoa salami, provolone, giardiniera, arugula on focaccia.

Seasonal roasted vegetables, provolone cheese, pesto on multigrain bread.

Thinly sliced steak, arugula, parmesan, balsamic glaze on a baguette.

Grilled chicken, pesto, roasted red peppers, fresh mozzarella on ciabatta.

Roasted Chicken, Bacon, Arugula, Tomato, Spicy Aioli on Ciabatta.

Creamy Arborio rice with assorted wild mushrooms and Parmesan cheese.

Ravioli filled with delicate lobster meat, served in a creamy tomato sauce.

Soft potato gnocchi tossed in a vibrant basil pesto sauce.

Classic Roman pasta dish with Pecorino Romano cheese and black pepper.

Pan-seared salmon fillet served with grilled asparagus and lemon butter sauce.

Flatbread with spicy Italian sausage, mushrooms, mozzarella, and chili flakes.

Flatbread with tomato sauce, mozzarella, prosciutto, and fresh arugula after baking.

Classic flatbread with fresh mozzarella, tomato sauce, and basil.

Fettuccine pasta tossed in a creamy Parmesan Alfredo sauce with grilled chicken.

Penne pasta in a spicy tomato sauce with garlic and red chili flakes.

Classic spaghetti with house-made marinara and beef meatballs.

Crispy flatbread with a blend of wild mushrooms, fontina cheese, and a hint of truffle oil, garnished with fresh arugula.

Flatbread topped with a blend of four Italian cheeses.

Sautéed Italian sausage with bell peppers and onions in a light tomato sauce.

Creamy polenta topped with a slow-cooked Italian meat ragu.

Potato gnocchi baked with fresh tomato sauce, mozzarella, and basil.

House-made pasta with a creamy carbonara sauce, pancetta, and egg yolk.

Creamy macaroni and cheese, a comforting classic.

Grilled steak with rosemary-garlic butter and roasted asparagus.

Classic chicken parmesan served with spaghetti marinara.

Grilled branzino fillet with roasted vegetables and lemon-herb sauce.

Hearty vegetarian lasagna with layers of pasta, rich tomato sauce, and creamy ricotta.

Creamy risotto with wild mushrooms and truffle oil, finished with parmesan.

Small cheese pizza on a crispy crust.

Flatbread with spicy Italian sausage, roasted broccolini, mozzarella, and a hint of chili flake.

Simple pasta with butter and parmesan cheese.

Crispy chicken tenders with a side of fruit.

Substitute any pasta dish with gluten-free pasta.

Breaded chicken cutlet, pan-fried, served with arugula salad and lemon.

Seasonal vegetables tossed with spaghetti in a light garlic olive oil sauce.

Crispy flatbread topped with grilled chicken, prosciutto, mozzarella, arugula.

House-made meatballs, creamy ricotta, marinara, fresh basil, served with grilled bread.

Vanilla gelato drowned in hot espresso, topped with crushed hazelnuts.

Silky smooth Italian custard served with a fresh mixed berry sauce.

Classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.

Creamy cheesecake made with ricotta cheese and fresh lemon zest.

Light and airy pistachio cake with a delicate frosting.

Freshly baked warm chocolate chip cookies.

A fusion of classic tiramisu and creamy cheesecake.

Creamy white chocolate cheesecake with a raspberry swirl.

Warm apple tart with cinnamon, served with vanilla ice cream.

Traditional Italian almond cookies, perfect for dipping in coffee.

Panna cotta with fresh berries and berry coulis.

Assortment of fine Italian cheeses with fig jam and crusty bread.

A scoop of vanilla bean gelato drowned in a shot of hot espresso.

Rich and creamy chocolate mousse, entirely plant-based.

Tangy lemon custard with fresh raspberries in a buttery shortbread crust.

Rich and creamy Italian ice cream, made with real vanilla beans.

Warm chocolate cake with a molten center, served with vanilla bean gelato.

Rich and creamy hot chocolate, topped with whipped cream.

Espresso diluted with hot water.

Espresso with chocolate syrup, steamed milk, and whipped cream.

Espresso with equal parts steamed milk and frothed milk.

Freshly brewed decaffeinated coffee.

Refreshing homemade lemonade.

Lemon-lime flavored soda.

Classic Coca-Cola.

Freshly brewed unsweetened black iced tea.

Crisp and refreshing apple juice.

Chilled filtered still water.

Non-alcoholic sparkling grape juice.

Freshly brewed decaffeinated hot coffee.

Freshly brewed hot coffee.

Refreshing house-made sparkling basil-lemon soda.

Selection of premium hot teas.

Freshly squeezed lemonade, perfectly tart and sweet.

Espresso with a dash of foamed milk.

Espresso with steamed milk.

Strong, concentrated coffee.

Large bottle of San Pellegrino sparkling natural mineral water.

Diet Coca-Cola.

Classic Coca-Cola.

100% pure squeezed orange juice.

Unsweetened black iced tea.

Refreshing carbonated mineral water.

Amaro, prosecco, and soda water, garnished with an orange slice.

Prosecco and fresh peach puree.

Dark rum, fresh lime juice, mint, simple syrup, soda water.

Prosecco and elderflower liqueur, topped with soda water.

Gin, Campari, sweet vermouth, garnished with an orange peel.

Limoncello, prosecco, and soda water, garnished with lemon.

Vodka, tomato juice, and spices.

Sparkling wine and peach puree.

Sparkling wine and orange juice.

Vodka, coffee liqueur, fresh espresso, a hint of vanilla.

A classic Italian aperitif with Aperol, prosecco, and soda water.

A full bottle of full-bodied Chardonnay with notes of oak and butter.

A full bottle of light-bodied Pinot Noir with red fruit notes.

Sweet sparkling red wine, perfect with dessert (glass).

Dry and full-bodied Italian red wine from Piedmont (bottle).

Italian red blend, rich and full-bodied (glass).

Sparkling Italian wine, dry with notes of green apple and almond.

A crisp and aromatic Italian white wine, perfect with seafood.

A robust Italian red wine with dark fruit and savory notes.

Zesty white wine with notes of grapefruit and passionfruit.

Full-bodied white wine with notes of apple, butter, and oak.

Light-bodied red wine with notes of red fruit and spice.

Classic Italian red wine, dry with cherry and earthy notes.

Sparkling Italian white wine.

Crisp and refreshing dry rosé wine.

A full bottle of our selected house white wine.

A full bottle of our selected house red wine.

Crisp, dry white wine with hints of green apple and citrus.

Medium-bodied red wine with notes of cherry and plum.

Crisp, hoppy IPA from a local Charlotte brewery.

Ask your server about our rotating selection of local and imported craft beers.

Mini flatbread with tomato sauce and mozzarella cheese.