Finely diced yellowfin tuna tartare with shoyu, cucumber, mushroom, cashew, served with house crackers.

Creamy burrata cheese accompanied by a 5-spice tomato sauce, pesto, Kalamata olives, and grilled house-made sourdough bread.

Warm, fluffy yeast rolls, lightly salted with Maldon sea salt, perfect for starting your meal.

Crispy fried oysters served with buttermilk cucumber sauce, pickled red onion, and pimento oil.

Savory pimento cheese scones served with sorghum butter and pepper jelly.

Sliced amberjack crudo with ginger yuzu gastrique, coconut puree, fennel radicchio slaw, and sesame seeds.

local mushroom, gochujang, furikake kimchi salad, perilla aioli

ginger bbq, tamari glaze, papaya salad, lime vinaigrette

Fresh spring greens with Lady Edison country ham, pickled honeydew, grilled asparagus, goat cheese, and a maple-champagne vinaigrette.

Roasted beets and fresh arugula salad with blue cheese, honey oat crunch, and a sherry vinaigrette.

local apple, pecans, parmigiano, breadcrumbs, green goddess

Rich pork ossobuco ragu tossed with bucatini pasta, lacinato kale, chili-marinated mozzarella, and smoked peppercorn.

Delectable Maine lobster pasta dumplings (ulurgiones) with grilled summer squash, light tomato broth, and lemon oil.

maitake, ricotta, mascarpone, brown butter cream, caramelized onion, caper

ground bison, beef tallow ricotta, herbs, handkerchief pasta

potato cream, charred scallion, jumbo lump crab, crispy shallot

Juicy Carolina pork loin with dirty rice-stuffed cabbage, mustard demi-glace, and pickled trinity.

Slow-cooked 24-hour short rib served with creamy potato mousseline, roasted carrot, cauliflower, broccolini, and a rich bordelaise sauce.

parsnip puree, chorizo, roasted maitake, broccolini, chestnut

seared trout, risotto-style fregola, grilled asparagus, green tomato sauce, olive crisp

roasted sweet potato, beurre blanc au fumet, caramelized leeks, herb salad

Shelled green garlic mussels from Bangs Island, served in a rich corn chowder with grilled corn, fennel salad, and crispy Yukon potato.

Premium Wagyu Denver steak with togarashi sunchokes, cognac jus, miso soubise, and field pea puree.

Flavorful hanger steak with vibrant chimichurri, turnip & butternut hash, and a sweet ancho chili paste.

wagyu Denver steak, togarashi sunchokes, cognac jus, miso soubise, field pea puree

harissa cauliflower, garlic hummus, herb puree, chili oil, toasted sesame, toasted pine nuts

A sophisticated tart with a chocolate shell, frangipane, a sweet and tart blackberry-basil compote, mascarpone, spruce tip ice cream, and chocolate soil.

Fluffy vanilla poppy seed zeppole donuts served with a rich cream cheese icing, tart lemon curd, and toasted graham cracker crumbs.

A delicate olive oil cake layered with tangy lemon curd, sweet strawberry compote, chantilly crème, and fresh strawberries.

Refreshing orange sorbet with sugar cookie, chantilly crème, and orange supremes.

Smooth butterscotch pot de crème, topped with toffee, butterscotch soil, brittle, and served with vanilla ice cream.

Creamy vanilla bean cheesecake with a bruleed topping, rich chocolate cream, bourbon caramel, pecans, chocolate soil, and Honduran ice cream.

A classic non-alcoholic refreshment with amarena cherry cordial, fresh lime, and chilled club soda.

Non-alcoholic Goya Gimlet with n/a gin, bitter melon, bay, dried orange tea, and lime cordial.

Non-alcoholic Fauxgroni with n/a gin, bitter orange, and n/a vermouth.

A non-alcoholic 'Near Fashioned' with chai & black tea, toasted spices, n/a bitters, and ginger ale.

A sophisticated martini with pear vodka, sweet pear nectar, fresh lemon, and a delicate hint of cardamom.

A refreshing margarita with tequila, triple sec, a blend of hibiscus and pineapple, citrus, and a hint of habanero for a subtle kick.

Explosive flavor with citroen vodka, pomegranate, orange, lemon, elderflower, and ginger.

Light and crisp cocktail with tequila, triple sec, passionfruit, serrano citrus, and jalapeno spears.

Refreshing cocktail with gin, tangerine-orange blossom honey, and lemon juice.

A unique Tequila Old Fashioned with Gran Centenario Anejo, agave, chocolate & orange bitters.

Considered the 'Best Gimlet Ever' with citrus gin, house lime cordial, and fresh lime.

A classic Old Fashioned with Elijah Craig bourbon, demerara sugar, and orange & cherry bitters.

Rioja Rose wine from Spain.

Provence Rose wine from France.

Prosecco Superiore sparkling wine from Italy.

Sweet sparkling Moscato wine from Italy.

Sparkling wine from Alsace, France.

A non-alcoholic sparkling wine, Layla.

A non-alcoholic IPA from Sierra Nevada, Trail Pass.