Lettuce, tomatoes, bell peppers, & onions served with dressing

Injera blended with tomatoes, onions, jalapeños, ginger, garlic, & oil, mixed with fresh lime juice

Homemade cottage cheese mixed with Ethiopian butter, and hot red chili powder (mitmita)

A pastry shell filled with your choice of either beef, lentils, or spinach | Each Sambusa is sold separately | Lentils or Spinach $3.99 | Beef $4.50

Classic pasta tossed in a savory tomato sauce with garlic and herbs. Simple, satisfying, and full of flavor

A rich, spicy chickpea stew, slow-cooked with garlic, onions, and berbere, served bubbling hot in a clay pot. A flavorful Ethiopian vegan Delight!

A rich, spicy lentil stew, slow-cooked with garlic, onions, and berbere, served bubbling hot in a clay pot. A flavorful Ethiopian vegan Delight!

Imported chickpeas seasoned with fresh garlic, berbere, and Ethiopian spices

A combination of everything in the vegetarian section

Thin sliced beef, mixed with red onions, medium hot chili, black pepper, garlic, rosemary, finished with butter | Can be served with or without tomato

*Finely minced raw or cooked beef seasoned with mitmita (spicy chili powder), and niter kibbeh (minced butter) | served with gomen, ayib, and kocho | Options: Raw, lightly cooked (Leb Leb), or fully cooked

Tender beef cubes sautéed with onions, garlic, jalapeños, and Ethiopian spices — a bold and hearty countryside-style tibs bursting with flavor

Sautéed beef strips simmered in a rich, spicy awaze sauce with onions, garlic, and jalapeños, full of heat, flavor, and Ethiopian touch

Slowly cooked powdered chickpea sauce mixed with chopped beef

Cubed beef simmered in mitmita, onions, and jalapeños| Served Raw or Seared

Cubed tender beef sautéed with onions, tomatoes, Ethiopian spices, berbere (medium hot chili), finished with Ethiopian butter

Tender pieces of marinated beef cooked with bell peppers, onions, garlic, tomatoes, a touch of rosemary, and Ethiopian spices

Kitfo mixed with jalapeños, onions, gomen, and ayib

Prime short ribs sauteed in onion, tomato, fresh garlic, and jalapeños

The thin strip of tender beef fried then simmered in a blend of awaze sauce, garlic, onions, jalapenos, bell peppers, and Ethiopian herbal butter

Thin strip of tender beef fried in oil then sautéed in onions, tomatoes, and bell peppers, finished off with some Ethiopian spices

Strip of tender beef with onions, garlic, jalapeños, and Ethiopian spices — a bold and hearty countryside-style tips bursting with flavor

Strip of tender beef with onions, garlic, jalapeños, awaze, and Ethiopian spices — a bold and hearty countryside-style tips bursting with flavor

Dried beef sautéed with onion, berbere sauce, garlic, and Nile spices, finished with Ethiopian butter

Beef chunks sautéed with onion, tomatoes, rosemary, jalapeño peppers, & Nile spices, served with spicy awaze sauce on the side | Can be served spicy or non-spicy

A combination of Quanta fir-fir and Kitfo

Chicken leg sautéed with onions, tomatoes, Nile spices, berbere (medium hot chili), garlic, finished with Ethiopian butter

Lamb stomach, liver, and meat sautéed with garlic, onion, jalapeño, and finished with Ethiopian spices.

Cubed tender lamb sautéed with onion, rosemary, garlic, & jalapeño peppers, served with spicy awaze sauce on the side.

Succulent Lamb Stew cooked to perfection in Ethiopian butter and seasoned with a special blend of Ethiopian spices

A combination of lamb, kay wot and lamb alicha served together

Cubed tender lamb sautéed with onions, tomatoes, Nile spices, finished with Ethiopian butter

Cubed tender lamb sautéed with onions, tomatoes, Ethiopian spices, berbere (medium hot chili) and finished with Ethiopian Butter

Cubed tender lamb sautéed with onion, tomatoes, rosemary, jalapeño peppers, spicy awaze sauce, & Nile spices, severed with spicy amaze sauce on the side | Can be served mild or spicy

Fried cubed tender lamb sautéed with onion, rosemary, green, yellow, and red peppers, served with spicy awaze sauce on the side

Cubed tender lamb sautéed with onion, tomatoes, rosemary, jalapeño peppers, & Nile spices mixed with injera and served with spicy amaze sauce on the side | Can be served spicy or non-spicy

Cubed tender lamb sauteed with onions, tomatoes, rosemary, jalapeño peppers, & Nile spices served with spicy awaze sauce on the side | Can be served spicy or non-spicy

Strips of chicken sauteed in onion, garlic, tomato, red pepper.

Finely chopped prime beef seasoned with ethiopian butter, onion, jalapeno & mitmita.

Sautéed cuts of meat at extra-high heat served well done with your choice of side.

Cubes of beef sauteed in a garlic, onion, rossmary and herbal butter.

Tender minced beef mixed with spices and herbs.

Tender chicken leg simmered in ethiopian herbed butter, garlic, onion & berbere with boiled egg.

Ground roasted yellow split peas roasted & cooked in berbere sauce with onions & spices.

Combination of our vegan dishes; red lentil, split peas, collard greens, cabbage and carrots, beets and potato.

Pieces of injera soaked in spiced berbere sauce, cooked with fresh diced tomatoes, onions, garlic, jalapeno peppers, and Enat's special spices.

Special (minced mid-rare or well done lean beef) seasoned with herbed butter mitmita and spices - with (ethiopian style clarified butter with spices.

Sizzling prime short ribs marinated with Desta sauce, onion, tomato, fresh garlic and jalapeno.

Cubes of beef sauteed in a garlic, onion, rosemary and herbal butter lamb.

Tender, juicy fish fillet, slow-cooked with savory herbs and spices for rich, mouthwatering flavor in every bite

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