Sweet and savory fried plantains, a perfect side or appetizer.

Marinated olives with garlic and herbs, a simple yet flavorful starter.

Diced fried potatoes smothered in a spicy aioli and tomato sauce, a beloved Spanish staple.

Classic Serrano ham béchamel fritters, crispy on the outside and creamy on the inside.

Spanish roasted red peppers stuffed with baby spinach and goat cheese, a vegetarian delight.

Homemade beef tenderloin turnovers, perfectly seasoned and fried to a golden crisp.

Flavorful pork kabobs served with Peruvian corn and a vibrant chimichurri sauce, a delightful and savory tapa.

A large platter featuring Serrano ham, assorted cheeses, olives, and Spanish chorizo, ideal for groups.

A small plate featuring Serrano ham, assorted cheeses, olives, and Spanish chorizo, perfect for sharing.

Half shell baked scallops topped with butter, herbs, and grated Parmesan cheese, a decadent and flavorful starter.

Sautéed mussels infused with Spanish chorizo in a mildly spicy tomato sauce, offering a rich and zesty flavor.

Sizzling sautéed shrimp prepared with fragrant garlic and olive oil, a traditional and beloved Spanish tapa.

Your choice of grilled or fried calamari, a popular and versatile appetizer.

Tender Spanish octopus served with paprika, olive oil, and roasted potatoes, a classic Galician tapa.

Clams and artichokes in a delicate white wine garlic sauce with capers, a delightful and flavorful appetizer.

Jumbo shrimp sautéed with garlic, olive oil, and Spanish paprika, offering a savory and slightly spicy start to your meal.

Mixed greens with tomato, cucumber, onion, white asparagus, artichokes, hearts of palm, roasted red pepper, and goat cheese, a vibrant and flavorful salad.

Mixed greens with tomato, onion, cucumber, olives, and bell pepper, a simple and fresh house salad.

Crisp romaine hearts tossed with Parmesan cheese, croutons, and Caesar dressing, a refreshing classic.

Rich and flavorful black bean soup, a classic vegetarian option.

Hearty chicken soup made with saffron rice, a comforting and traditional Spanish dish.

Spaghetti with sautéed chicken, Spanish chorizo, olives, tomato, and pesto sauce, a rich and savory pasta dish.

Spaghetti pasta tossed with jumbo shrimp, oregano, tomato, and Parmesan cheese, a delightful seafood pasta.

Stuffed eggplant filled with sautéed spinach and Monterrey Jack cheese, served with saffron rice, a delicious vegetarian entrée.

Grilled chicken breast with blended mushrooms in a sherry wine sauce, served with garlic mashed potatoes, a comforting and elegant chicken dish.

Grilled pork tenderloin served with white rice, black beans, plantains, and a vibrant chimichurri sauce, a satisfying and flavorful dish.

Spanish saffron rice with tender lamb, Spanish chorizo, beef, pork, and chicken, a hearty and authentic meat paella.

Grilled bone-in pork chop seasoned with garlic, parsley, and Spanish paprika, served with sherry-apple chutney, roasted potatoes, and heirloom carrots, a robust and flavorful main course.

Chilean Sea Bass served with a rich Romesco sauce and white rice, a tender and exquisite fish entrée.

Chilean Verlasso salmon grilled and served with a sundried tomato-basil pesto and sautéed spinach, a healthy and delicious option.

Wild-caught Corvina served with a tapenade of olives, pearl couscous, roasted pepper, and a refreshing cilantro lime sauce, a light and flavorful fish dish.

A small Spanish noodle dish featuring angel hair pasta with shrimp, mussels, calamari, and clams, offering a unique texture and rich seafood flavor.

A large traditional Spanish saffron rice dish with shrimp, mussels, calamari, and clams, ideal for sharing.

A small traditional Spanish saffron rice dish with shrimp, mussels, calamari, and clams, perfect for an individual serving or light sharing.

A rich Spanish seafood stew featuring fish, shrimp, mussels, calamari, clams, and lobster meat in a Romesco sauce with saffron rice, a true Mediterranean delight.

A succulent 12oz Australian Rack of Lamb, perfectly seasoned and cooked for a memorable dining experience.

A generous 16oz Certified Angus Beef Bone-in Cowboy Ribeye, a marbled and flavorful cut for steak lovers.

A 14oz Certified Angus Beef New York Strip, known for its rich flavor and satisfying texture.

An 8oz Certified Angus Beef Filet Mignon, cooked to perfection, a tender and premium steak option.

An extra basket of freshly baked bread, perfect for soaking up delicious sauces and oils.

A savory sauce made with assorted wild mushrooms, perfect for enhancing the flavor of your steak.

A rich and tangy sauce made with Cabrales blue cheese, an excellent complement to steaks.

A classic Argentinian sauce with parsley, garlic, vinegar, and oil, perfect for grilled meats.

Two succulent scallops to enrich your Fideuá with extra flavor and texture.

Two succulent scallops to enrich your Seafood Paella with extra flavor and texture.

Grilled salmon fillet, a healthy and delicious addition to any salad.

Tender grilled chicken, a flavorful protein option to enhance your salad.

Fresh grilled shrimp, an excellent protein addition to any salad.

Grilled jumbo shrimp, perfect as an addition to any steak.

Tender grilled asparagus, a simple yet elegant vegetable side.

A colorful mix of seasonal vegetables, lightly cooked to retain their natural flavors.

Crispy steak fries seasoned to perfection, a satisfying and savory side.

Fresh spinach lightly sautéed, a healthy and flavorful accompaniment.

Creamy mashed potatoes infused with roasted garlic, a classic and comforting side dish.

Classic Italian tiramisù, a rich and creamy dessert layered with coffee-soaked ladyfingers.

A delightful coconut cake, moist and flavorful with a tropical essence.

Rich and decadent flourless chocolate cake, a perfect gluten-free indulgence for chocolate lovers.

A delicious sugar-free carrot cake, offering a healthier dessert option without compromising on flavor.

Award-winning Tres Leches cake, a deliciously moist sponge cake soaked in three kinds of milk.

Traditional Spanish caramel custard, a smooth and sweet classic dessert.