Steamed in a broth with roasted tomatoes, white wine, Italian butter and plenty of crusty sourdough bread to soak up the flavors.

House made fresh mozzarella snuggled between thick slices of vine-ripened tomatoes, drizzled with extra virgin olive oil and fresh basil.

Served with our grilled crostini for dipping, this Mama Ricotta's favorite is topped with a warm tomato basil sauce. Made with Goat Lady Dairy Goat Cheese - Climax, N.C.

Regular or Rhode Island style, served with sides of tomato basil sauce and smoked tomato caper aioli. Rhode Island style is tossed with garlic, spicy cherry & pepperoncini peppers.

Crispy Eggplant Fries with charred tomato aioli.

Delicate zucchini blossoms lightly battered and fried, often filled with mozzarella and anchovies, served with a lemon aioli. A seasonal delicacy.

Toasted artisan bread topped with fresh diced tomatoes, garlic, basil, and a drizzle of extra virgin olive oil. A simple yet flavorful Italian appetizer.

Lightly floured and fried calamari rings, served with spicy marinara sauce and lemon wedges. A popular crispy seafood starter.

Crispy fried rice balls filled with rich meat ragù, peas, and mozzarella. A savory Sicilian street food classic.

Warm, house-made focaccia bread infused with rosemary and sea salt, served with olive oil and balsamic glaze.

A selection of cured Italian meats, artisanal cheeses, marinated olives, and roasted vegetables. Perfect for sharing.

Fried mozzarella sandwiches, breaded and golden, served with a tangy tomato dipping sauce. A delightful cheesy indulgence.

Thinly sliced zucchini, lightly battered and fried to a golden crisp, served with a refreshing lemon dill dipping sauce. A delightful vegetarian option.

Cherry tomatoes, fresh mozzarella balls, and basil leaves alternately skewered and drizzled with a sweet and tangy balsamic glaze. A light and fresh classic.

Lightly floured and fried calamari rings and tentacles, served with a zesty, house-made spicy aioli for a delightful kick. A popular seafood appetizer.

Crispy fried risotto balls filled with creamy mozzarella, peas, and savory bolognese, served with Mama Ricotta's classic marinara sauce. A traditional Sicilian delight.

Freshly baked focaccia bread infused with aromatic rosemary and coarse sea salt, served with a side of olive oil for dipping. A perfect start to any Italian meal.

Mixed greens with sliced pears, crumbled gorgonzola cheese, candied walnuts, and a light lemon vinaigrette. A delightful balance of flavors.

Crisp romaine lettuce tossed in a creamy Caesar dressing with Parmesan cheese, and homemade croutons. A timeless favorite.

Slices of fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with balsamic glaze and olive oil. A refreshing classic.

Peppery arugula, thinly sliced prosciutto, shaved Parmesan, and lemon vinaigrette. A balance of savory and fresh.

Mixed greens with cherry tomatoes, cucumber, red onion, and a light Italian vinaigrette. A refreshing side or light meal.

Slices of fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze and extra virgin olive oil. A simple, elegant classic.

Crisp romaine lettuce, shaved Parmesan, homemade croutons, and creamy Caesar dressing. A timeless favorite.

Fluffy quinoa mixed with cucumber, tomatoes, red onion, Kalamata olives, and feta cheese, dressed with a light herb vinaigrette. A healthy and flavorful option.

Crisp romaine lettuce, house-made croutons, and grated Parmesan cheese tossed in a creamy Caesar dressing. A timeless and popular choice.

Fresh wild arugula tossed with thinly sliced prosciutto, shaved Parmesan cheese, and a light lemon vinaigrette. A peppery and savory salad.

Creamy tomato and fresh basil soup, served with a dollop of pesto and crusty bread. A warm and aromatic starter.

A rustic Italian soup with cannellini beans, ditalini pasta, and pancetta in a savory tomato-based broth. A flavorful and filling soup.

A hearty and traditional Italian vegetable soup with pasta, beans, and fresh seasonal vegetables in a rich tomato broth. A comforting and warm starter.

Italian sausage with sautéed bell peppers and onions, served on a crusty roll. A classic robust sandwich.

Grilled seasonal vegetables, fresh mozzarella, and balsamic glaze, pressed on focaccia bread. A light and flavorful vegetarian option.

Breaded chicken cutlet with melted mozzarella and marinara sauce, served on a toasted hero roll. A satisfying and cheesy sandwich.

House-made meatballs simmered in marinara, topped with melted provolone cheese, served on a warm baguette. A comforting and robust sandwich.

Layered with prosciutto, salami, provolone cheese, lettuce, tomato, and Italian dressing on crusty bread. A classic hearty sandwich.

Breaded chicken cutlet with melted mozzarella and marinara sauce on a toasted hoagie roll. A filling and flavorful sandwich.

Beef patty topped with fresh mozzarella, ripe tomato, basil pesto, and balsamic glaze on a focaccia bun. A fresh and flavorful burger.

Lean bison patty, provolone cheese, caramelized onions, arugula, and roasted garlic aioli on a brioche bun. A hearty and unique burger.

Grilled beef patty topped with provolone cheese, roasted red peppers, arugula, and pesto aioli on a brioche bun. A gourmet take on a classic.

Folded pizza dough filled with ricotta, mozzarella, and ham, baked until golden brown. A rich and satisfying alternative to traditional pizza.

White pizza with mozzarella, fresh prosciutto, and a generous topping of fresh arugula after baking. A fresh and savory combination.

Tomato sauce, garlic, oregano, and olive oil (no cheese). A classic Neapolitan pizza showcasing simple, pure flavors.

Divided into four sections, each representing a season: artichokes, mushrooms, olives, and prosciutto. A pizza of variety.

Fresh mozzarella, tomato sauce, and an abundance of seasonal roasted vegetables like bell peppers, zucchini, and onions. A fresh and healthy option.

Classic pizza with tomato sauce, mozzarella, prosciutto, and sautéed mushrooms. A savory and earthy combination.

Spicy pepperoni, 'nduja (spreadable spicy sausage), fresh mozzarella, and tomato sauce, finished with chili oil. For those who love heat.

A harmonious blend of four Italian cheeses: mozzarella, Gorgonzola, Parmesan, and provolone on a delicate crust. Rich and decadent.

Savory Italian sausage, roasted bell peppers, red onion, mozzarella, and tomato sauce. A flavorful and hearty pizza.

White pizza with a blend of wild mushrooms, truffle oil, fontina cheese, and fresh thyme. An earthy and aromatic indulgence.

A timeless favorite topped with rich tomato sauce, melted mozzarella cheese, and generous slices of spicy pepperoni. A crowd-pleaser.

Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil. Simple, yet perfect.

Penne pasta tossed in a zesty sauce of tomatoes, black olives, capers, anchovies, and garlic. A bold and savory Roman sauce.

Simple yet flavorful pasta dish with garlic, olive oil, chili flakes, and parsley. A light and aromatic choice.

Layers of fresh pasta, rich meat ragù, creamy bechamel sauce, and Parmesan cheese, baked until golden. A comforting and traditional dish.

Classic rich and creamy sauce made with Parmesan cheese, butter, and heavy cream, tossed with fettuccine pasta. Simple and decadent.

Orecchiette pasta sautéed with bitter broccoli rabe, savory Italian sausage, and a hint of garlic and chili flakes. A robust Southern Italian classic.

House-made ravioli filled with fresh spinach and creamy ricotta cheese, served with a simple sage butter sauce. A delicate and herbaceous pasta.

Linguine pasta tossed with fresh clams in a delicate white wine, garlic, and parsley sauce. A light and flavorful seafood pasta.

Soft potato gnocchi baked with a vibrant tomato sauce, fresh mozzarella, and fragrant basil. A delightful vegetarian pasta dish.

Penne pasta served in a spicy tomato sauce with garlic, chili peppers, and savory Italian sausage. A fiery and flavorful dish for those who like a kick.

Layers of fresh pasta, rich bolognese sauce, béchamel, and a blend of Italian cheeses baked to perfection. A comforting and hearty Italian staple.

Creamy fettuccine pasta tossed in a rich Parmesan cheese sauce, served with tender grilled chicken breast. A beloved comfort food.

Classic Roman pasta dish with spaghetti, crispy guanciale, Pecorino Romano cheese, black pepper, and a rich egg yolk sauce. A truly authentic experience.

Sautéed calf's liver with caramelized onions, served with creamy polenta. A Venetian delicacy.

Small pinched pasta pockets filled with roasted meats, served with a butter and sage sauce. A delicate Piedmontese pasta.

A thick-cut, grilled T-bone steak, seasoned simply with salt and pepper, traditionally served rare. Perfect for sharing.

Crispy breaded pork cutlet, pan-fried and served with a side of lemon-dressed arugula. A simple yet satisfying dish.

Breaded and pan-fried bone-in veal chop, served with arugula and cherry tomato salad. A crispy and tender classic.

Grilled swordfish steak with cherry tomatoes, capers, olives, and a lemon-herb sauce. A light and flavorful seafood option.

Veal cutlets topped with prosciutto and sage, pan-fried and served in a white wine butter sauce with spinach. A traditional Roman dish.

Hand-made potato gnocchi tossed in fresh basil pesto with cherry tomatoes and toasted pine nuts. A vibrant and flavorful dish.

Layers of fried eggplant, rich tomato sauce, fresh mozzarella, and Parmesan cheese, baked until bubbly. A classic vegetarian main.

Braised veal shanks cooked with vegetables, white wine, and broth, served with gremolata and saffron risotto. A rich and tender Milanese classic.

A rich tomato-based stew brimming with shrimp, mussels, clams, and white fish, served with crusty bread. A flavorful seafood medley.

Pan-seared New York strip steak with a creamy green peppercorn sauce, served with asparagus and mashed potatoes. A sophisticated steak choice.

Pan-seared chicken breast in a rich Marsala wine and mushroom sauce, served with roasted potatoes and seasonal vegetables. A savory classic.

Creamy Arborio rice with earthy porcini mushrooms, Parmesan cheese, and a hint of truffle oil. A comforting and elegant dish.

Wide pappardelle pasta with a slow-cooked wild boar ragù, rich and deeply flavored. A Tuscan specialty.

Al dente linguine tossed with crispy pancetta, egg yolk, Pecorino Romano cheese, and black pepper. A rich and creamy Roman classic.

Thin slices of veal, prosciutto, and sage, pan-fried and finished in a white wine sauce. 'Saltimbocca' means 'jumps in the mouth' – a truly flavorful dish.

Layers of thinly sliced, fried eggplant baked with rich tomato sauce, fresh basil, and a generous amount of mozzarella and Parmesan cheeses. A satisfying vegetarian entree.

Perfectly grilled Atlantic salmon fillet, flaky and moist, served with a vibrant lemon herb butter sauce and seasonal vegetables. A lighter main course.

Braised veal shanks cooked slowly with vegetables, white wine, and broth, often garnished with gremolata. A tender and rich Northern Italian specialty.

Breaded chicken cutlet fried until golden, topped with marinara sauce and melted mozzarella, served with a side of spaghetti. A classic Italian-American dish.

Creamy Arborio rice cooked with a medley of fresh shrimp, scallops, mussels, and clams in a delicate saffron-infused broth. A luxurious and flavorful dish.

A thick-cut, prime T-bone steak, grilled rare and seasoned simply with salt, pepper, and olive oil, in the Florentine tradition. Served with roasted potatoes.

Crispy pastry shells filled with sweet, creamy ricotta cheese, often with candied fruit or chocolate chips. A delightful Sicilian treat.

Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder. A classic Italian dessert.