Freshly baked pita bread served with a variety of spreads including hummus, tzatziki, and melitzanosalata.

Grilled pita bread served with a variety of fresh dips.

A refreshing mix of chopped parsley, tomatoes, mint, onion, and bulgur wheat, dressed with olive oil and lemon juice.

Freshly baked flatbread topped with olive oil, herbs, and sea salt.

Creamy cheese dip, often served warm, with roasted red peppers and spices, accompanied by pita bread.

Crispy pita bread topped with seasoned ground beef, tomatoes, onions, and herbs.

Light and crispy zucchini fries, seasoned and served with a creamy dipping sauce.

Baked feta cheese with tomatoes, peppers, and olive oil, served with warm bread.

Creamy cheese dip, often served warm, with roasted red peppers and spices, accompanied by pita bread.

Freshly baked bread with a crispy crust, served with olive oil and herbs.

Fresh mussels steamed in white wine, garlic, and tomato sauce, served with crusty bread.

Deep-fried cheese balls, crispy on the outside and gooey on the inside.

Golden-fried cheese served with a wedge of lemon.

A variety of spreads served with pita bread: hummus, tzatziki, and melitzanosalata.

Grilled skewers of marinated chicken and vegetables, served with tzatziki.

Fresh tomatoes, cucumbers, bell peppers, onions, and olives tossed in olive oil and oregano.

Grilled halloumi cheese drizzled with honey and fresh thyme.

Crispy phyllo dough filled with a savory blend of ground beef, onions, and spices.

Assortment of olives, feta cheese, and roasted peppers.

Grilled eggplant dip with garlic, olive oil, and lemon, served with pita bread.

Crispy zucchini chips served with a side of tzatziki sauce.

Grilled octopus marinated in olive oil and herbs.

Grilled halloumi cheese slices, served with a fig jam.

Creamy yogurt dip with cucumber, garlic, and fresh dill, served with warm pita.

A platter of assorted Mediterranean cheeses, olives, and cured meats.

Crispy calamari served with a spicy marinara sauce.

Flaky pastry filled with spinach and feta cheese.

Creamy hummus served with warm pita bread and a drizzle of olive oil.

Crispy chickpeas seasoned with Mediterranean spices, served with a lemon-tahini dipping sauce.

Grilled salmon served on a bed of mixed greens with cucumber, tomatoes, red onion, Kalamata olives, and a lemon-dill vinaigrette.

Grilled chicken, halloumi cheese, mixed greens, cherry tomatoes, cucumbers, and a lemon-herb vinaigrette.

Fresh garden salad with mixed greens, seasonal vegetables, and choice of dressing.

Fresh arugula, cherry tomatoes, and shaved Parmesan cheese with a light lemon vinaigrette.

Mixed greens with apples, walnuts, blue cheese, and a honey-dijon vinaigrette.

Hearty lentil salad with fresh herbs, vegetables, and a lemon vinaigrette.

Fresh tomatoes, cucumbers, red onion, bell peppers, Kalamata olives, and feta cheese, dressed with olive oil and oregano.

Fresh garden salad with mixed greens, seasonal vegetables, and choice of dressing.

Grilled halloumi cheese over mixed greens with cherry tomatoes, cucumbers, and a light vinaigrette.

Fresh spinach, roasted beets, goat cheese, and candied walnuts with a citrus vinaigrette.

Mixed greens with apples, walnuts, blue cheese, and a honey-dijon vinaigrette.

Mixed greens, cherry tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese with Greek dressing.

Grilled peaches, prosciutto, fresh mozzarella, and basil with a balsamic glaze.

Hearty salad with farro, roasted vegetables, feta, and a lemon-tahini dressing.

Fresh arugula, cherry tomatoes, shaved Parmesan, and a light lemon vinaigrette.

Fresh spinach with strawberries, goat cheese, candied pecans, and a balsamic vinaigrette.

Fresh mixed greens with grilled chicken, olives, tomatoes, cucumbers, and a lemon-herb vinaigrette.

Traditional Greek lemon-egg soup with chicken and rice.

Spiced lamb, fresh vegetables, feta, and spicy tzatziki wrapped in warm pita.

Classic American burger with lettuce, tomato, onion, and pickles, served on a brioche bun.

Grilled steak, caramelized onions, sautéed mushrooms, and provolone cheese on a toasted hoagie roll.

Grilled eggplant, roasted red peppers, spinach, and feta with a balsamic glaze on ciabatta bread.

Grilled chicken breast, lettuce, tomato, and mayonnaise on a toasted bun.

Fresh mozzarella, ripe tomatoes, basil pesto, and balsamic glaze on toasted ciabatta bread.

Grilled steak with caramelized onions, bell peppers, and melted provolone cheese on a hoagie roll.

Classic American burger with lettuce, tomato, onion, and pickles, served on a brioche bun.

Grilled vegetables, hummus, and feta cheese wrapped in a warm tortilla.

Classic club sandwich with turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.

Grilled chicken, traditional Greek salad ingredients, and tzatziki wrapped in warm pita bread.

Grilled portobello mushroom, roasted red peppers, spinach, and goat cheese on a whole wheat bun.

Grilled eggplant, roasted red peppers, spinach, and feta with a balsamic glaze on ciabatta.

Grilled chicken, melted provolone, roasted red peppers, and pesto on a baguette.

Warm pita bread filled with crispy falafel, fresh vegetables, and a creamy tahini sauce.

Grilled halloumi cheese, roasted red peppers, arugula, and balsamic glaze on toasted focaccia.

Grilled chicken breast with a rich mushroom sauce, served with roasted vegetables.

Tender beef and lamb thinly sliced, served with rice, salad, and a yogurt sauce.

Pan-seared salmon with a lemon-dill sauce, served with roasted asparagus.

Grilled chicken breast, crispy bacon, lettuce, tomato, and mayonnaise on toasted bread.

A classic Greek dish featuring tender pieces of grilled lamb, often served on skewers with vegetables.

Grilled skewers of marinated beef and assorted fresh vegetables.

Grilled fresh whole fish, deboned and seasoned with herbs, served with seasonal vegetables and lemon.

Grilled skewers of marinated chicken and assorted fresh vegetables.

Grilled Mediterranean skewers with assorted vegetables and a side of saffron rice.

Grilled chicken breast, crispy bacon, lettuce, tomato, and avocado in a soft tortilla wrap, served with fries.

Classic pizza with fresh mozzarella, basil, and tomato sauce.

Grilled swordfish steak served with a fresh tomato and olive salsa.

Grilled prawns with linguine in a spicy tomato and garlic sauce.

Fresh grilled vegetables (zucchini, eggplant, peppers) served with a balsamic glaze.

Grilled vegetarian patty served with lettuce, tomato, onion, and a special sauce on a whole wheat bun.

Grilled prawns with garlic butter and lemon, served with orzo pasta.

Fresh cod fillets, pan-seared to a golden crisp, served with sautéed greens and a lemon-caper sauce.

Grilled chicken breast, crispy bacon, lettuce, tomato, and avocado in a soft tortilla wrap.

Classic beef tenderloin, grilled to perfection, served with a red wine reduction and mashed potatoes.

Hearty pasta dish with fresh vegetables, garlic, and olive oil.

Grilled whole chicken marinated in lemon and herbs, served with roasted vegetables.

Pan-seared scallops served with a lemon-butter sauce and asparagus.

Succulent grilled lamb chops seasoned with rosemary and garlic, served with roasted potatoes.

Grilled fresh whole fish, deboned and seasoned with herbs, served with seasonal vegetables.

Slow-roasted pork shoulder, seasoned with Mediterranean herbs, served with lemon-roasted potatoes.

Classic slow-cooked beef stew with orzo pasta in a rich tomato sauce.

Flavorful shrimp sautéed with garlic, tomatoes, and herbs, served over linguine.

A traditional Greek casserole with layers of pasta, ground meat, and a rich tomato sauce, topped with béchamel.

Classic Greek lasagna with seasoned ground beef and béchamel sauce.

Grilled steak with a chimichurri sauce, served with roasted potatoes.

Grilled skewers of seasoned ground beef and lamb, served with rice and grilled vegetables.

Creamy Arborio rice cooked with wild mushrooms, Parmesan cheese, and truffle oil.

Grilled prawns with garlic butter and lemon, served with orzo pasta.

Vegetarian moussaka layered with eggplant, potatoes, and a rich béchamel sauce.

Marinated and grilled chicken breast served with a side of lemon-herb rice.

Grilled eggplant, zucchini, bell peppers, and onion served with a balsamic glaze.

Grilled Mediterranean sea bass served whole with herbs and lemon.

Slow-cooked lamb shank with root vegetables and a rich red wine reduction.

Grilled skewers of marinated chicken served with rice pilaf and a side salad.

Fresh pasta tossed with a rich tomato sauce, Kalamata olives, capers, and a hint of chili.

Grilled lamb patty with feta, cucumber, and tzatziki sauce on a brioche bun.

Creamy rice pudding with a hint of cinnamon.

A traditional Greek custard pie with phyllo crust, served warm with syrup.

Freshly baked chocolate chip cookies.

A traditional Greek custard pie with phyllo crust, served warm with syrup.

Classic New York-style cheesecake with a berry compote.

A traditional Greek cake soaked in syrup, often flavored with orange or lemon.

Light and airy lemon mousse topped with fresh berries.

Classic apple pie with a flaky crust, served warm with vanilla ice cream.

Classic New York-style cheesecake with a berry compote.

Classic New York-style cheesecake with a berry compote.

Creamy, dense custard baked with a caramel top.

A delightful combination of rich espresso, creamy mascarpone cheese, and delicate ladyfingers.

Creamy cheesecake with a baklava crust, drizzled with honey.

Light and creamy Greek yogurt served with honey and walnuts.

Rich chocolate cake with a molten center, served with vanilla bean ice cream.

Traditional Greek pastry with layers of phyllo, nuts, and honey syrup.

Freshly brewed iced tea, unsweetened.

Imported sparkling wine, perfect for celebrations.

Freshly squeezed orange juice.

Assorted soft drinks including Coca-Cola, Diet Coke, Sprite, and Dr. Pepper.

Selection of fresh juices including apple, cranberry, and pineapple.

Freshly brewed hot tea, various selections.

A selection of fine red and white wines.

Freshly squeezed orange juice.

Selection of hot coffees and espresso drinks.

Imported sparkling wine, perfect for celebrations.

Freshly brewed iced tea.

A selection of imported and domestic beers.

Carbonated mineral water from Greece.

A selection of fine Greek wines.

Strong, traditional Greek coffee.

Refreshing house-made lemonade with fresh mint.