Hand-cut fries tossed in truffle oil and parmesan, a perfect side or snack.

Fresh mussels steamed in white wine, garlic, and herbs, served with fries.

Featuring fresh asparagus, goat cheese, and a light vinaigrette.

Dishes focusing on fresh vegetables.

with chili relish, artichoke hummus & crunchy garlic.

Creamy risotto with roasted pumpkin and sage, perfect for autumn.

Crispy duck leg served with garlic mashed potatoes and seasonal vegetables.

Tender beef slow-cooked in red wine with carrots and onions, served with crusty bread.

A classic French dish featuring chicken braised with wine, mushrooms, and lardons.

Seasonal cocktails made with fresh ingredients, ideal for a refreshing start.

Perfect pairings for hearty dishes like Beef Bourguignon.

A rotating selection of local brews that pair well with pub fare.