Betty's pimento cheese, creamy spinach dip, wood fried salsa, and thin and crispy tortilla chips.

Hand-cut herbs, Italian Parmesan, truffle oil, and chipotle aioli.

Crispy or grilled, jack cheese, egg, bacon, croutons, cucumbers, tomatoes, and avocado.

Mushrooms, cucumbers, peppers, scallions, almonds, wontons, and soy ginger dressing.

All the way with classic Cheddar or betty’s pimento cheese.

Provolone, mozzarella, fontina, local tomatoes, and Basil pesto.

Red onion, BBQ sauce, cilantro, and pulled BBQ chicken.

Italian sausage, bacon, diced tomatoes, and six-cheese cream sauce.

A signature dish, likely a chef's special or combination plate.

Grilled steak served with crispy fries.

Crispy chicken tenders served with a choice of dipping sauces and a side.

Grilled vegetables and madeira chicken jus.

Blackened, honey glazed, or simply grilled, and grilled asparagus.