A selection of three housemade pickles, perfect for sharing and experiencing a variety of flavors.

A rotating selection of house-pickled vegetables, offering a fresh and unique flavor daily.

Sweet and tangy housemade bread & butter pickles, a perfect accompaniment to any dish.

Classic housemade dill pickles, perfect as a refreshing snack.

Smoked North Carolina trout blended with citrus-poached shrimp, jalapeño, and a creamy cheese blend, served with seasoned house potato chips.

Crispy fried shrimp served with a preserved pepper aioli, tangy vinegar slaw, and fresh chives.

Thick-cut bacon served with maple peanut butter, peppadew jelly, banana vinaigrette, jalapeño slaw, and green onion for a unique sweet and savory combination.

Smoked egg whites with chives and paprika, offering a classic Southern bite with a smoky twist. Option to add smoked trout.

A savory pie featuring seasonal collard greens, spring onion, pimento cheese, and a housemade crust.

Anson Mills cornmeal fried dough served with sweet tea butter. A classic Southern starter.

Golden fried cornmeal fritters, served with honey butter.

Cast iron skillet-baked cornbread, golden and fluffy, served with honey butter.

Classic Southern deviled eggs, creamy and rich, topped with smoked paprika.

House-made pimento cheese dip served warm with toasted baguette slices and crudités.

Crispy fried okra served with a spicy remoulade dipping sauce.

A refreshing salad made with crisp cucumbers, red onions, charred tomatoes, and fresh dill.

A crisp salad with sugar snap peas, chardonnay vinaigrette, creamy buttermilk ricotta, shocked red onion, toasted almonds, and fresh mint.

A fresh salad with Second Hill Farm gem lettuce, candied hazelnuts, herbs, radish, shaved Parmigiano Reggiano, and a creamy herb dressing. Option to add cast iron shrimp.

Crisp romaine lettuce, Parmesan cheese, croutons, and grilled chicken with creamy Caesar dressing.

Crispy fried green tomatoes served over mixed greens with goat cheese and a balsamic glaze.

Fresh mixed greens, cherry tomatoes, cucumbers, and red onion with a choice of dressing.

Velvety smooth bisque with the smoky flavor of fire-roasted tomatoes.

Rich and creamy soup made with fresh crab meat, a Southern delicacy.

A refreshing assortment of fresh seasonal fruits.

English muffin topped with fried green tomatoes, poached eggs, and hollandaise sauce.

Crispy tortillas topped with fried eggs, ranchero sauce, black beans, and avocado.

Grilled steak served with two eggs any style, home fries, and toast.

Toasted artisan bread topped with smashed avocado, poached egg, and everything bagel seasoning.

Fluffy buttermilk biscuits smothered in savory sausage gravy.

Two eggs any style, choice of bacon or sausage, grits or home fries, and toast.

Golden Belgian waffle served with fresh berries, whipped cream, and maple syrup.

Fluffy buttermilk biscuit with crispy fried chicken and sawmill gravy.

A smaller, brunch-sized portion of our classic shrimp and grits.

De-boned fried chicken thigh served on a biscuit with slaw, honey mustard, and bread & butter pickles.

Two fluffy waffles topped with chef’s choice seasonal fruit and whipped cream, a sweet brunch option.

Chef’s daily quiche presentation, a rotating savory tart made with fresh ingredients, served with leafy greens.

Market Price, varies by daily selection

Two open-faced biscuits smothered in housemade black pepper sausage gravy, a hearty Southern brunch classic.

Two housemade biscuits served with sweet tea butter and two seasonal fixings, a customizable brunch delight.

A warm, sweet cinnamon roll served with a rich dulce caramel dip, perfect for a brunch treat.

A hearty biscuit with thick-cut bacon, a fried farm egg, and savory pimento cheese.

Brined boneless fried chicken thigh with vinegar slaw, pickled ramp and preserved chili aioli, and little gem lettuce, served on griddled Texas toast.

Brined boneless fried chicken thigh tossed in Nashville hot sauce, with bread & butter pickles, red cabbage slaw, honey butter, and mayo, on a potato roll.

Brined boneless fried chicken thigh with bread & butter pickles, red cabbage slaw, honey butter, and mayo, served on a potato roll.

Pan-fried North Carolina trout with lemon, shallot, and thyme aioli, fresh arugula, and cold pickled red onions, all served on a soft potato roll.

A delicious sandwich filled with smoked egg whites, pickled red onions, Lusty Monk honey mustard, and micro arugula. Option to add smoked trout.

Slow-smoked pulled pork, tangy BBQ sauce, and coleslaw on a brioche bun, served with fries.

Crispy fried chicken breast, pickles, and spicy mayo on a brioche bun, served with fries.

Juicy beef patty topped with house-made pimento cheese, lettuce, tomato, and onion, served with fries.

Fried boneless thigh or tenders tossed in Nashville hot sauce, served with classic white bread, pickled red onions, and bread & butter pickles during brunch.

A single portion of our brined, battered, and fried chicken tender, perfect as an add-on or light bite during brunch.

Your choice of cast iron shrimp with two small sides and a snowflake biscuit, served with sweet tea butter.

Your choice of cast iron North Carolina trout filet with two small sides and a snowflake biscuit, served with sweet tea butter.

Your choice of boneless fried chicken thigh with two small sides and a snowflake biscuit, served with sweet tea butter.

Your choice of fried chicken tenders with two small sides and a snowflake biscuit, served with sweet tea butter.

Your choice of grilled chicken tenders with two small sides and a snowflake biscuit, served with sweet tea butter.

Crispy fried cauliflower served with a rich red wine mushroom jus, cippolini onions, marinated grilled cauliflower, oyster mushrooms, and micro greens.

North Carolina trout expertly cooked in a cast iron skillet with dill and scallion compound butter, served with a lemon cheek and fresh herb salad.

A flavorful 10-ounce hanger steak, complemented by pickled garlic scape, fermented chili butter, chives, and a touch of fleur de sel.

A whole rack of tender smoked St. Louis-style ribs, basted in our signature house BBQ sauce. Ideal for sharing.

Half rack of smoked St. Louis-style ribs generously coated in house BBQ sauce, slow-cooked to perfection.

Tender smoked chicken served with Alabama white sauce poured tableside, offering a rich and tangy flavor profile.

Bone-in fried chicken tossed in our housemade Nashville hot sauce, delivering a spicy kick to a Southern classic.

Crispy fried chicken tenders or boneless thigh served with a pearl sugar Liège waffle and pure maple syrup. Add extra waffle, Nashville hot, or homespun buttermilk ice cream.

Brined, champagne-battered, and fried chicken tenders, served with your choice of housemade sauce for a unique twist.

Individual brined, battered, and fried chicken tenders, served with your choice of housemade sauce.

A whole portion of our famous brined, battered, and fried chicken, ideal for sharing or a family-style dinner.

Half of our signature brined, battered, and fried chicken, perfect for a hearty meal.

Two pieces of our signature brined, battered, and fried white meat chicken (breast and wing), offering a tender and juicy experience.

Two pieces of our signature brined, battered, and fried dark meat chicken (leg and thigh), a true Southern comfort food.

Perfectly seared scallops served with a refreshing strawberry mezcal gazpacho, candied hazelnut, pickled asparagus, micro greens, and chives.

Ask your server about today's fresh seafood special, prepared with seasonal ingredients.

Cajun-spiced salmon fillet, pan-seared to perfection, served with dirty rice and green beans.

A selection of three of our delicious daily-prepared side dishes.

Pan-seared pork chop served with a sweet and savory apple chutney, and roasted root vegetables.

Crispy fried chicken served atop fluffy Belgian waffles, with maple syrup and hot sauce.

A classic Southern seafood boil with shrimp, sausage, corn, and potatoes, seasoned to perfection.

Cornmeal-crusted fried catfish fillets, served with hushpuppies, fries, and tartar sauce.

12oz ribeye steak, seared in a cast iron skillet, served with garlic mashed potatoes and asparagus.

Perfectly seared sea scallops, served with seasonal vegetables and a lemon-butter sauce.

Slow-smoked pork ribs, glazed with our tangy Carolina-style BBQ sauce, served with coleslaw and cornbread.

Sautéed shrimp in a rich, savory sauce with smoked sausage, served over creamy stone-ground grits.

Our signature crispy buttermilk fried chicken, brined and seasoned to perfection, served with two sides.

An additional pearl sugar Liège waffle, perfect for complementing your Chicken & Waffles or as a sweet treat on its own.

Two slices of cherrywood smoked and in-house sliced thick-cut bacon, a savory addition to any meal.

Slow-cooked Anson Mills grits with rich Tillamook cheddar, a classic Southern side.

Fresh green cabbage slaw dressed with our tangy Alabama white sauce, offering a creamy and zesty side.

Crispy potato wedges served with a savory bread & butter pickle aioli.

Add succulent cast iron shrimp to your salad for a delicious seafood addition.

Top your salad with a perfectly cooked cast iron North Carolina trout filet.

Enhance your salad with tender fried chicken tenders.

Add a crispy fried chicken thigh to your salad for a protein-rich boost.

Your choice of housemade sauces including Ranch, barbecue, honey mustard, habanero hot sauce, Alabama white sauce, wing sauce, and honey butter syrup.

100% pure maple syrup, ideal for topping waffles, pancakes, or adding a touch of sweetness to any dish.

Two light and fluffy housemade butter biscuits, a perfect Southern staple.

Crispy Brussels sprouts tossed with Muddy Pond sorghum, Lusty Monk mustard, and seasoned sunflower seeds for a flavorful side.

Large portion of housemade, pillowy tater tots, a delicious and satisfying side.

Small portion of housemade, pillowy tater tots, crispy on the outside and soft on the inside.

Large serving of fresh green beans with red wine vinegar, garlic, dill, shallots, chili flakes, extra virgin olive oil, and almonds, perfect for a side.

Small serving of fresh green beans with red wine vinegar, garlic, dill, shallots, chili flakes, extra virgin olive oil, and almonds.

A large, shareable portion of our creamy Mac & Cheese, featuring Tillamook cheddar, gruyère, parmesan, and a golden baked top. Option to add spicy crispy chicken skins.

A small portion of our creamy Mac & Cheese, made with Tillamook cheddar, gruyère, parmesan, and a baked top. Option to add spicy crispy chicken skins.

Classic Southern collard greens, slow-cooked to perfection in smoked vegetable stock.

Large serving of tender braised local cabbage, infused with caraway compound butter, lemon, and dill, great for a side or light meal.

Small serving of tender braised local cabbage, infused with caraway compound butter, lemon, and dill.

Large serving of delightful sweet potato dumplings, tossed in brown butter with sage, mascarpone, and parmesan, perfect for sharing.

Small serving of delightful sweet potato dumplings, tossed in brown butter with sage, mascarpone, and parmesan.

Sweet corn sautéed in a skillet with butter and herbs.

Fresh asparagus spears roasted to perfection with garlic and olive oil.

Crispy fried Brussels sprouts tossed with bacon and a maple-bourbon glaze.

Creamy stone-ground grits, a staple of Southern cuisine.

Freshly made coleslaw with a creamy, tangy dressing.

Crispy sweet potato fries, lightly seasoned, served with a side of honey mustard.

Creamy mashed potatoes infused with roasted garlic.

Slow-cooked collard greens with smoked ham hock, rich and flavorful.

Creamy baked macaroni and cheese, a classic Southern comfort.

Add a scoop of our creamy homespun buttermilk ice cream to any dessert for an extra touch of indulgence.

Toasted brown butter pound cake served with a dollop of whipped cream and fresh seasonal fruit.

A delightful seasonal selection of fried hand pie, offering a warm and flaky dessert experience.

A classic Southern dessert with layers of fresh bananas, vanilla wafers, and rich whipped cream.

Rich and sweet pecan pie, a Southern classic, served with a dollop of whipped cream.

Warm peach cobbler with a buttery crust, served with a scoop of vanilla bean ice cream.

Layers of fresh bananas, vanilla wafers, and creamy pudding, topped with whipped cream.

Premium sparkling water.

Cold brewed iced coffee.

Freshly brewed hot coffee.

Freshly squeezed orange juice.

Freshly squeezed lemonade.

Classic Coca-Cola soft drink.

Freshly brewed unsweetened iced tea.

Freshly brewed Southern sweet tea.

Dark rum and ginger beer with a splash of lime juice.

Tequila, grapefruit soda, and lime juice, a crisp and refreshing Mexican cocktail.

Vodka, ginger beer, and fresh lime juice, served in a copper mug.

Vodka, coffee liqueur, and fresh espresso, a perfect pick-me-up.

Our homemade sangria, available in red or white wine options with fresh fruit.

Tequila, fresh lime juice, and agave nectar, served on the rocks with a salt rim.

Aperol, prosecco, and soda water, a vibrant and bubbly Italian cocktail.

Gin, fresh lemon juice, simple syrup, and champagne, light and refreshing.

Bourbon, fresh mint, simple syrup, and crushed ice, a Southern tradition.

Bourbon, sugar, bitters, and an orange peel, a timeless classic.

A dry and refreshing Rosé, perfect for any occasion.

A full-bodied Cabernet Sauvignon with dark fruit flavors, available by the glass.

A light-bodied and earthy Pinot Noir, available by the glass.

A crisp and buttery Chardonnay, available by the glass.

A dark and rich stout with notes of coffee and chocolate.

A crisp and refreshing American lager.

Ask your server about our current selection of local India Pale Ales.

Classic grilled cheese sandwich served with fries.

Crispy chicken tenders served with fries.

Ask your server about today's rotating Southern comfort food special.