Classic chilled shrimp with spicy cocktail sauce.

Creamy spinach and artichoke dip, served with toasted pita bread.

Sweet cantaloupe wrapped in savory prosciutto.

Crispy fried green tomatoes with goat cheese and balsamic glaze.

Pan-seared lump crab cakes with remoulade sauce.

Spicy tuna tartare with avocado, cucumber, and crispy wontons.

Chef's selection of artisanal cheeses and cured meats, served with fig jam and crostini.

Wild mushroom arancini with truffle aioli.

Creamy burrata cheese with roasted cherry tomatoes, basil pesto, and balsamic glaze.

Crispy calamari served with spicy marinara and lemon aioli.

Seared steak, mixed greens, cherry tomatoes, red onion, blue cheese crumbles, and balsamic vinaigrette.

Spinach, goat cheese, candied pecans, strawberries, and balsamic glaze.

Quinoa, roasted vegetables, chickpeas, feta, and lemon-tahini dressing.

Grilled chicken, mixed greens, avocado, bacon, hard-boiled egg, blue cheese, and red wine vinaigrette.

Classic Caesar salad with crisp romaine, parmesan, croutons, and Caesar dressing.

Hearty clam chowder with potatoes and bacon.

Ask your server for today's special soup.

Fresh tomato and basil soup, served with a swirl of pesto.

Creamy lobster bisque with a hint of sherry.

Rich caramelized onion soup with a gruyere cheese crouton.

Crisp Belgian waffles with fresh berries, whipped cream, and maple syrup.

Eggs poached in a savory tomato and pepper sauce, served with crusty bread.

Thick-cut brioche bread soaked in vanilla custard and griddled golden, served with fruit compote.

Poached eggs, hollandaise sauce, Canadian bacon on an English muffin, served with breakfast potatoes.

Scrambled eggs, chorizo, black beans, cheese, and salsa wrapped in a warm tortilla.

Toasted sourdough topped with smashed avocado, poached egg, chili flakes, and everything bagel seasoning.

Spinach, mushroom, and goat cheese omelette, served with a side salad.

Smoked salmon, cream cheese, capers, red onion, and tomato on a toasted bagel.

Fluffy pancakes served with maple syrup and fresh berries.

Two eggs any style, bacon or sausage, breakfast potatoes, and toast.

Portobello mushroom, roasted vegetables, goat cheese, and balsamic glaze on focaccia.

Shaved ribeye steak, caramelized onions, provolone cheese on a hoagie roll.

Slow-cooked pulled pork, BBQ sauce, and coleslaw on a brioche bun.

Grilled chicken, provolone, roasted red peppers, and pesto on a baguette.

Turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted sourdough.

Cavatappi pasta in a rich cheese sauce with generous chunks of lobster.

Ear-shaped pasta with Italian sausage, bitter broccoli rabe, and garlic.

Fettuccine tossed in a rich parmesan cream sauce.

Penne pasta in a creamy tomato sauce with a hint of vodka and prosciutto.

Classic Roman pasta dish with guanciale, egg yolk, Pecorino Romano, and black pepper.

Creamy arborio rice with wild mushrooms, parmesan, and truffle oil.

Thick-cut roasted cauliflower steak with romesco sauce and toasted almonds.

Assorted fresh vegetables stir-fried in a savory ginger-soy sauce with jasmine rice.

Plant-based patty with lettuce, tomato, onion, and pickles on a vegan bun.

Breaded eggplant, marinara sauce, mozzarella, and parmesan cheese.

Herb-crusted rack of lamb with mint jus and seasonal vegetables.

Crispy duck leg confit with potato gratin and green beans.

Slow-braised veal shank with saffron risotto.

Herb-crusted pork tenderloin with roasted apples and cider glaze.

14oz prime New York strip, grilled to perfection, with choice of side.

Seared rare tuna with a soy-ginger glaze, served with pickled vegetables and sticky rice.

12oz grilled ribeye steak with a choice of side and house-made steak sauce.

Layers of pasta, ricotta, marinara, and fresh seasonal vegetables, baked to perfection.

Succulent shrimp sautéed with garlic, white wine, and butter, tossed with linguine.

Pan-seared chicken cutlets with mushrooms in a rich Marsala wine sauce, served with pasta.

Pork chop with apple chutney, sweet potato mash, and green beans.

Seafood paella with saffron rice, shrimp, mussels, calamari, and chorizo.

Lamb chops with mint pesto, couscous, and roasted root vegetables.

Vegetable curry with basmati rice and warm naan bread.

Filet mignon with truffle mashed potatoes and grilled broccolini.

Pan-seared halibut with asparagus risotto and lemon caper sauce.

Roasted chicken with herbs, mashed potatoes, and market vegetables.

House-made ravioli filled with spinach and ricotta, served with brown butter sage sauce.

Braised short ribs with creamy polenta and gremolata.

Pan-seared duck breast with cherry reduction, wild rice, and seasonal vegetables.

Linguine pasta with shrimp, mussels, and calamari in a light tomato sauce.

Fresh ahi tuna, avocado, cucumber, and spicy mayo over sushi rice.

Spicy blackened mahi-mahi with a corn and black bean relish.

Large sea scallops pan-seared with brown butter and capers.

Grilled swordfish steak with mango salsa and coconut rice.

Crème brûlée with a caramelized sugar crust.

Selection of seasonal sorbets.

Classic tiramisu with coffee-soaked ladyfingers and mascarpone cream.

Warm apple crisp with oat topping and vanilla ice cream.

New York style cheesecake with berry compote.

Cranberry juice, soda water, and a lime twist.

Spicy and refreshing ginger beer.

Rich hot chocolate topped with whipped cream.

Freshly brewed iced tea.

Homemade lemonade with fresh lemons.

Classic Coca-Cola.

Sparkling mineral water.

Freshly squeezed orange juice.

Selection of premium teas.

Freshly brewed coffee.

Gin, fresh cucumber, lime juice, simple syrup.

Aperol, Prosecco, soda water, orange slice.

Classic Old Fashioned with a smoky twist.

Tequila, passion fruit puree, lime juice, agave nectar.

Vodka, coffee liqueur, fresh espresso.

White rum, sugar, lime juice, soda water, mint.

Bourbon, sugar, Angostura bitters, orange peel.

Gin or vodka, dry vermouth, olive or lemon twist.

Glass of selected Dry Rosé.

Glass of selected Malbec.

Glass of selected Sauvignon Blanc.

Glass of selected Chardonnay.

Glass of selected Pinot Noir.

Glass of our selected Cabernet Sauvignon.

Selection of popular non-alcoholic beers.

Refreshing gluten-free apple cider.

Rich and dark stout on draft.

Crisp and refreshing bottled Pilsner.

Rotating selection of local India Pale Ale on draft.

Selection of rotating local craft beers on tap.