Jumbo lump crabmeat with avocado, mango salsa, and a citrus vinaigrette.

Fresh, perfectly seared ahi tuna with a sesame crust, served with soy-ginger sauce.

Colossal shrimp served with our tangy cocktail sauce.

Tender, sweet lobster served with drawn butter.

Classic Caesar with crisp romaine, parmesan, and garlic croutons.

Crisp iceberg, blue cheese, applewood smoked bacon, candied walnuts, tomatoes, and red onion.

Grilled steak, caramelized onions, sautéed mushrooms, and provolone cheese on a hoagie roll.

Combines the rich flavor of a New York Strip with the tenderness of a Filet Mignon.

Fresh, rich Chilean Sea Bass, broiled to perfection with a savory sauce.

Aged for 21 days for intensified flavor and tenderness.

Grilled to perfection, served with asparagus and lemon butter.

Sweet and succulent Alaskan King Crab legs, served with drawn butter.

Pan-seared salmon, flaky and rich, with a lemon-butter sauce.

Tender and lean, our signature cut, aged to perfection.

Aged USDA Prime beef, marbled for exceptional flavor, cooked to perfection.

Large, fluffy Idaho potato, baked until tender, served with butter, sour cream, chives, and bacon bits.

Signature potatoes baked with cream, cheddar cheese, and jalapeños.

Thick-cut, crispy onion rings served with a spicy dipping sauce.

Fresh spinach blended with cream, cheese, and seasonings.

Creamy, rich mashed potatoes with a hint of garlic.

A classic rich custard with a caramelized sugar topping.

Creamy cheesecake with a graham cracker crust, topped with fresh berries.

Rich chocolate cake with a molten center, served with vanilla bean ice cream.

A selection of fine wines by the glass or bottle.

A classic cocktail made with bourbon, bitters, and a touch of sugar.