Braised Pork Belly and Crispy Fried Oysters with Spicy Pepper Relish, and Barbecue Sauce

Sautéed Sea Scallops over Fava Bean Purée with Fennel Chutney and Dijon-Brown Butter Sauce

Burgundy Helix Snails, Cremini Mushrooms, Creamy Gorgonzola, and Crostini

with Pistachio Pesto, Strawberries, Balsamic Reduction, Basil Oil, and Brioche

over Apple Chutney, Bacon Praline, and Cherry Gastrique gluten-free

Chef's Nightly Selection of Artisan Cheeses and Accompaniments

with Fried Avocado, Corn Salsa and Poblano Cream Sauce

Chorizo stuffed Calamari with Blistered Heirloom Grape Tomatoes, Eggplant Agrodolce, and Yellow Pepper Coulis

with Roasted Red and Poblano Peppers, Fingerling Potatoes, Grape Tomatoes, and Chimichurri gluten-free

with Mango Salsa and Truffle Aioli

Escargots

with Quail Egg and Warm Bacon-Maple Vinaigrette

with Parmigiano-Reggiano and House Made Croutons

Lightly Tossed in a House Made Herb Vinaigrette

Daily special soup

House Made Fettuccine with Peas, Squash, Zucchini, Portobello Mushrooms and Roasted Bell Peppers in Roasted Garlic Cream Sauce with Basil Pesto

with Jumbo Shrimp over Smashed Fingerling Potatoes, Cremini Mushrooms, Capers, Asparagus, and Sherry Garlic Butter Sauce gluten-free

Sautéed Sea Bass over Black Truffle-Yukon Gold Mashed Potatoes with Maine Lobster, Prosciutto, Sweet Corn, and Tarragon Beurre Blanc gluten-free

over Farro with Sautéed Spinach, Sundried Tomatoes, Capers, and Garlic Cream Sauce gluten-free

Sautéed NC Mountain Trout topped with Crab, Fava Beans, Leeks, and Pancetta with Asparagus and Lemon-Thyme Beurre Blanc

Veal

Duck (GF)

Filet Mignon

Elk Chop

Cannoli Cream, Raspberry Coulis, Pistachio Anglaise, Toasted Pistachios, Pistachio Ice Cream

with Caramel Marshmallow, Caramel Sauce, Pecan Crumble, and Caramelia Ice Cream

New York Style Banana Cheesecake with Vanilla Wafer Crust, Rum Caramel, Candied Walnuts, Chantilly, and Banana Pudding Ice Cream

with Strawberry Chantilly and Strawberry-Kiwi Sorbet

Strawberry Ice Cream, Caramel Chocolate Ganache, Angel Food Cake, Candied Pretzels, and Italian Meringue with Kirsch Liqueur Flambé

Served warm with Cinnamon Crème Anglaise and Coffee Ice Cream

Vidal, Riesling and Cabernet Franc