Lightly battered, rolled with ricotta, pecorino romano, crispy prosciutto.

Sun-dried tomato vinaigrette, fresh tomato, chili oil.

Chilled beets, whipped gorgonzola mousse, toasted pistachios, apple, and celery sprouts.

Roasted Italian olives, citrus and herbs.

Brown butter, rosemary, thyme.

Breaded and fried, sage-lemon aioli.

Tomato salad with serrano pepper, lemon, olive oil, italian parsley.

Choose two or four meats: negroni salami, prosciutto di parma, leek ash salami, speck / served with rosemary crackers. Price listed is for two meats.

Crispy rice topped with spicy tuna and jalapeño.

Thinly sliced Wagyu beef, arugula, Parmigiano-Reggiano, and lemon.

Naturally leavened, served with d.o.p. olive oil. Add some ricotta with honey and pistachios for an additional charge.

Homemade burrata served with seasonal accompaniments.

Bread crumbs, zest, anchovies, parmigiano reggiano crisp, lemon anchovy dressing.

Creamy polenta with Pecorino Romano cheese and black pepper.

Fluffy pancakes made with ricotta cheese, served with fruit and maple syrup.

Kid's pasta.

Housemade spaghettini pasta, choice of olive oil, housemade tomato sauce, or european butter.

Kid's grilled chicken.

Whey-brined, grilled, with lemon, capers.

Pork belly rolled with mortadella, raisins, pistachios served with seasonal mustarda.

Pan-fried, sautéed san marzano tomatoes, garlic slivers, ricotta, and herbs.

Wide pasta ribbons with a spicy Calabrian chili tomato sauce.

Flavorful lamb chops, often served with a side or sauce.

Creamed zucchini and pasta, a classic Neapolitan dish.

Whole fillet, white balsamic mignonette, shaved fennel, watercress.

Seasonal mushrooms, truffle oil, shaved parmigiano reggiano, porcini cream, greens.

Housemade pork sausage, broccolini, sun-dried tomato cream, parmigiano reggiano.

Guanciale, san marzano tomato-garlic sauce, pecorino romano.

Classic pasta dish with guanciale, tomato, pecorino, and black pepper.

Corn rigatoni with guanciale, parmigiano cream, basil, and fig leaf oil.

Shot of counter-culture espresso, homespun vanilla ice cream.

Anson mills corn flour, basil oil, lemon anglaise, whipped ricotta.

2 housemade shells, vanilla cream, housemade ricotta.

Creamy Italian dessert often served with fruit or berry sauce.

Espresso cake, white chocolate mousse, ladyfinger crumble, coffee gelée.

A concentrated shot of rich coffee.