Flavorful spicy tuna served atop crispy seasoned rice, a delightful textural contrast.

Delicate slices of fresh yellowtail, expertly prepared as sashimi.

Chilled colossal shrimp served with a tangy cocktail sauce and fresh lemon.

Plump and creamy West Coast oysters, offering a unique oceanic taste.

Clean and crisp East Coast oysters, known for their distinct briny flavor.

Briny and sweet Gulf oysters, freshly shucked and served chilled.

Hand-cut prime beef, expertly prepared fresh at your table with traditional accompaniments for a personalized experience.

Pan-seared Wagyu beef dumplings, offering a tender and savory bite with a complementary dipping sauce.

Baked oysters with a rich blend of spinach, Pernod, and a creamy hollandaise sauce.

Freshly shucked oysters, served with a classic mignonette and spicy cocktail sauce.

Diced raw Ahi tuna, perfectly seasoned with avocado and a refreshing sesame-ginger dressing.

Sweet Maine lobster served in fresh tortillas with a vibrant and zesty salsa, a delightful seafood appetizer.

Kung Pao style, wok-fried with sweet and spicy vegetables and roasted cashews for a unique flavor.

Sautéed Maryland style, served with a spicy chive remoulade, a classic starter with a kick.

Mixed greens with warm, crusted goat cheese, candied pecans, and a balsamic glaze.

A classic iceberg wedge with crisp bacon, ripe tomatoes, and a blue cheese dressing.

Creamy burrata cheese paired with roasted beets, arugula, and a light vinaigrette.

Crisp romaine lettuce, aged Parmesan cheese, and a classic, tangy Caesar dressing.

A rich and creamy bisque, featuring tender and flavorful Maine lobster.

Miniature sandwiches featuring tender and flavorful filet mignon, perfect for a sophisticated bite.

Exquisite lamb chops encrusted with earthy morel mushrooms, perfectly cooked and bursting with flavor.

A luxurious pairing of a 10-ounce filet mignon with a succulent lobster tail, finished with a delicate beurre blanc sauce.

Tender filet medallions topped with asparagus, jumbo lump crab meat, and rich Béarnaise sauce.

Two generous lobster tails, each 8-10 ounces, prepared to perfection with drawn butter.

Two succulent lobster tails, each 7-8 ounces, broiled and served with drawn butter.

Pan-seared Texas Redfish, a regional specialty known for its mild, flaky texture.

Perfectly seared North Atlantic scallops enhanced with a vibrant pistachio sage pesto.

Ahi Tuna seared rare, accompanied by Asian-inspired flavors and vibrant garnishes for a light yet rich dish.

A succulent South African Lobster Tail, broiled and served with rich drawn butter for an indulgent experience.

Jumbo shrimp butterflied and generously filled with delicious crab meat, then baked to perfection.

Lightly breaded and pan-fried Sole with a golden Parmesan crust, offering a delicate texture and savory taste.

Grilled or pan-seared Norwegian Salmon, celebrated for its rich flavor and heart-healthy omega-3s.

Perfectly seared North Atlantic scallops, served with a delicate and flavorful sauce.

Pan-seared Chilean Sea Bass, exquisitely prepared to be tender and flaky, a signature seafood entree.

Exquisite Royal Ossetra Petrossian Caviar, served with traditional blinis and delicate créme fraîche.

An even grander presentation of premium chilled seafood, perfect for sharing and a true spectacle.

A magnificent assortment of chilled premium seafood, including oysters, jumbo shrimp, and succulent lobster.

A premium 12-ounce Gold Grade Wagyu strip steak, renowned for its intense marbling and buttery texture.

An 18-ounce prime bone-in New York strip steak, offering rich flavor and a satisfying chew.

A tender 10-ounce cut of prime filet mignon, grilled to your preference.

An expertly grilled 22 ounce USDA Prime Bone-in Ribeye, renowned for its rich, beefy flavor and perfect marbling.

Savory fried rice loaded with fresh crab meat and aromatic vegetables.

Roasted Brussels sprouts tossed in a sweet and spicy honey sriracha glaze with crunchy cashews.

Tender grilled asparagus spears, lightly seasoned with fresh lemon and sea salt.

Layered potatoes baked in a creamy cheddar cheese sauce until golden and bubbly.

Classic, rich, and velvety mashed potatoes, a comforting side dish.

A decadent double baked potato topped with luxurious caviar, a gourmet accompaniment.

Classic macaroni and cheese elevated with the earthy aroma and rich flavor of black truffle.

Creamy mashed potatoes generously infused with succulent butter-poached lobster, a luxurious side dish.

Fresh spinach lightly sautéed with fragrant garlic and a touch of olive oil, a healthy and classic accompaniment.

Classic vanilla bean ice cream accompanied by a selection of delicious chef’s cookies.

Creamy pecan ice cream served alongside a selection of freshly baked chef’s cookies.

A zesty Meyer lemon tarte with a buttery crust, offering a refreshing citrus finish.

Traditional vanilla bean crème brûlée with a perfectly caramelized sugar crust.

A delightful assortment of fresh seasonal berries served with a smooth crème anglaise.

A rich and moist Belgian chocolate cake, served warm for an indulgent treat.

A light and airy soufflé made with rich Godiva chocolate, offering a refined and indulgent finish.

A warm, moist butter cake topped with caramelized bananas and a rich rum sauce, a truly decadent signature dessert.

A creamy coffee drink with espresso and steamed milk, topped with a thin layer of foam.

A classic Italian coffee drink made with espresso, steamed milk, and a layer of foam.

A rich, concentrated shot of freshly brewed espresso, perfect after a meal.

A vibrant and sunny margarita, featuring bright citrus flavors for a refreshing experience.

A precisely crafted, spirit-forward cocktail, designed for those who appreciate classic, strong flavors.

A specially crafted cocktail from Eddie V’s, blending sweet and tart notes for a delightful taste.

A sophisticated coffee-infused cocktail, perfect for those who enjoy a rich and aromatic drink.

A dazzling cocktail with a touch of luxury, featuring premium ingredients and a sparkling presentation.

A bold and distinctive cocktail, combining robust flavors for a memorable drinking experience.

A refreshing twist on the classic Moscow Mule, featuring sweet and tart pomegranate.

A vibrant and refreshing cocktail, perfect for sunset, with fruity notes and a smooth finish.

A unique and luxurious martini, offering a savory twist to the classic cocktail.

An elegant and sophisticated cocktail featuring a blend of fine spirits and liqueurs.

A perfectly balanced margarita crafted with premium Patrón tequila and fresh lime juice.

An elegant and sparkling cocktail, crafted with fine spirits and liqueurs to create a truly memorable drink.

A classic Old Fashioned with a sophisticated smoky twist, featuring premium whiskey and aromatic bitters.

Eddie V's signature cocktail, a perfectly balanced and refreshing blend of premium spirits and fresh ingredients.