cajun beurre blanc, baguette

roasted pecan remoulade

grilled pita, tomato chutney

crispy bacon, tomato jam, toasted baguette

calamari fillet strips, wasabi aioli

jumbo lump crab, warmed with a rich blend of parmesan and jack cheeses

ponzu, ginger, wasabi aioli, seaweed salad

selection of artisanal meats and cheeses, house marmalada, organic honey, toast points

romaine, hard boiled eggs, bacon, cucumbers, tomatoes, croutons, champagne vinaigrette

mixed greens, goat cheese, apples, caramelized onions, candied walnuts, balsamic vinaigrette

crisp romaine, sourdough croutons, shredded parmesan

grilled s.c peaches, proscuto di parma, white balsamic syrup, st. andre triple cream brie, local lettuce, citrus vinaigrette

applewood smoked bacon, red onion, cherry tomatoes, maytag blue cheese

caramelized onions, beef broth, gruyere

fried garlic, spinach, tomatoes, oreganata bread crumbs, roasted garlic parmesan crema

two pan sauteed jumbo lump crab cakes, roasted pecan remoulade

lump crab, roasted red peppers, spinach, potato cake, sundried tomato beurre blanc

corn pudding risotto, red peper agrodolce, frisse, ricotta slata, pickled corn, grilled red onion, pancetta vinaigrette

fried garlic orzo, roasted cauliflower, golden raisins, dino kale, tomato confit, lemon grass-ginger glaze

shrimp, crab, andouille sausage, cajun beurre blanc

Italian sausage & broccolini agnolotti, roasted local winter vegetables, foraged mushrooms

citrus braised, mushroom risotto, local vegetables

s.c. peach chutney