Crispy dosa topped with a fried egg and spices.

Dosa topped with a special spicy paste from Nellore, typically made of chillies and spices.

Crispy dosa with fiery Mysore red chutney and potato masala.

Crispy dosa stuffed with spiced onions and potato masala.

A classic South Indian crepe filled with a spiced potato filling, offering a delightful blend of savory flavors and crispy texture.

Fragrant basmati rice with tender chicken, slow-cooked in traditional Mandi spices. Served with salad and special sauces.

Dosa stuffed with spiced minced meat.

Buttery, crumbly, perfect tea companion.