A fried tortilla topped with carne, cabbage, hard-boiled egg, and fresh cheese.

Tamales filled with chicken, corn flour, and vegetables.

Chicken or vegetarian pastelitos made with corn flour and vegetables.

Bell pepper, onion, and caramelized squash.

Fried squid served with tomato sauce.

Broccoli and cauliflower, available roasted or fried.

Pita served with chorizo, avocado, and pinto beans.

Chips served with guacamole or cheese dip.

Shrimp with homemade salsa and crispy pita.

Chicken wings in BBQ or spicy sauce.

Salvadorian breakfast with eggs in torta, sausage, plantain, cream, and rice and beans.

Salvadorian breakfast with huevos rancheros, sausage, cheese, fried tortilla, plantains, and beans.

Salvadorian breakfast with a choice of chicken or corn tamal, eggs, cheese or cream, beans, and plantain.

Salvadorian breakfast with pork cutlet, ranchera sauce, chorizo, eggs, cheese, and cream.

Salvadorian breakfast with chorizo, sausage, eggs, cream, rice and beans, and plantain.

Salvadorian breakfast featuring steak, eggs, cheese or cream, plantains, and fried beans.

Salvadorian breakfast with eggs, chorizo, cheese or cream, plantain, and beans.

A breakfast sandwich with egg, tomato, spinach, avocado, and Hollandaise sauce.

Steak served with huevos rancheros, hash browns, and a choice of pancakes or French toast.

French toast served with eggs, hash browns, sausage, and bacon.

American breakfast with huevos rancheros, hash browns, sausage, bacon, and pancakes.

On-the-bone fried chicken served with French fries and cabbage salad.

Boneless grilled chicken breast served with green onions, chimol, guacamole, beans, and rice.

On-the-bone fried chicken served with green banana slices, cheese, salsa, and cabbage salad.

On-the-bone chicken stew with potatoes, carrots, served with salad and rice.

On-the-bone chicken with chipotle sauce, served with salad and rice.

Charcoal-grilled chicken served with chimol, beans, salad, and rice.

Chicken stuffed with beef and shrimp, topped with homemade sauce.

Sizzling fajitas with colorful bell peppers, onion, and tomato.

A plate with steak, chicken, fried pork rinds, guacamole, salad, and rice.

Honduran-style grilled plate with steak, chicken, shrimp, served with salad and rice.

Sauteéd loin served with chimol, avocado, beans, salad, and rice.

Bell peppers stuffed with a choice of cheese or meat, served with salad and rice.

Pork pieces served with green salsa, rice and beans, fried green plantains, and salad.

Charcoal-grilled beef ribs served with rice and beans, plantain, cream, and salad.

A combination plate with steak, chicken, bacon-wrapped shrimp, guacamole, rice and beans, cheese, and salad.

Charcoal-grilled skirt steak served with rice and beans, fried plantain, and cream.

House steak served with chipotle sauce, salad, and rice.

Steak and shrimp served with beans, salad, and rice.

A hearty dish with steak, chicken, fried pork rind, guacamole, salad, and rice.

A mixed plate with steak, chicken, shrimp, served with salad and rice.

Grilled steak served with chimol, avocado, beans, salad, and rice.

T-Bone steak seasoned with house spices, peppercorn, mushrooms, served with salad and rice.

Sweet fried plantains, a traditional Salvadoran side.

Cassava, fried or steamed, served with fried pork rind.

Plantain empanadas with ripe plantain and sweetened milk cream.

Natural coconut juice.

Refreshing freshly squeezed lemonade.

Freshly squeezed orange juice.

Traditional sweet rice milk beverage.