Crispy on the outside with just the right kick; perfect for sharing or enjoying solo.

Tortilla chips piled high with seasoned beef, melted cheese, jalapeños, black olives, salsa, and sour cream.

Creamy blend of spinach, artichoke hearts, and cheese, served hot with tortilla chips.

Crispy fries topped with melted cheddar, bacon bits, and green onions, served with a side of sour cream.

Thick-cut, battered onion rings, fried until crispy.

Golden fried mozzarella cheese, served with marinara sauce.

Crispy dill pickle slices, breaded and fried to golden perfection, served with a zesty ranch dipping sauce.

Corn dogs, roasted corn, pimento peppers, pickled onions, avocado spread, and sweetened mayo.

Fried mac, cheese bites, served with espelette pepper honey, and beer cheese.

Served with warm garlic bread.

Fried wontons topped with seared tuna, avocado spread, pickled daikon, onions, cucumber, and eel sauce.

Braised pork belly fried and tossed in buffalo sauce.

Fresh fried shrimp tossed in pepper and lemon juice.

Served with beer cheese and grain mustard.

Mixed greens with cherry tomatoes, cucumber, and choice of dressing.

Baby gem lettuce, red onion, blistered tomato, croutons, and caesar dressing.

Baby gem lettuce, tomato, onion, croutons, and tomato vinaigrette.

Crispy fried chicken served on a fluffy Belgian waffle with maple syrup.

Fluffy buttermilk pancakes served with maple syrup and fresh berries.

Fried eggs, black beans, salsa roja, and cotija cheese on corn tortillas.

Smashed avocado, cherry tomatoes, and a poached egg on sourdough toast.

Scrambled eggs, sausage, cheddar cheese, and salsa in a flour tortilla.

Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on rye bread.

Shaved steak, sautéed onions, and melted provolone cheese on a hoagie roll.

Marinated grilled chicken breast, lettuce, tomato, onion, and provolone cheese on a brioche bun.

Slow-smoked brisket, BBQ sauce, and coleslaw on a brioche bun.

Fried shrimp, cole slaw, peppered tartar, lettuce, and tomato. Served on brioche bun.

House-made black bean patty, lettuce, tomato, onion, avocado, and chipotle mayo on a brioche bun.

Caramelized onions and mushroom duxelles aioli. Served on brioche bun with fries.

Lettuce, tomato, onion, American cheese, and cbg sauce. Served on brioche bun with fries.

Fresh mozzarella, basil, and San Marzano tomato sauce.

Wild mushrooms, truffle oil, mozzarella, and a white sauce.

Grilled chicken, red onion, cilantro, mozzarella, and BBQ sauce.

Bell peppers, onions, mushrooms, olives, and tomatoes with mozzarella and marinara.

Pepperoni, sausage, bacon, and ham with mozzarella and marinara.

Garlic oil, mozzarella, prosciutto, mushroom, baby arugula, shaved parmesan, and truffle oil.

Marinara, mozzarella, chicken, picked jalapenos, red onions, and espelette pepper honey.

Marinara, fresh mozzarella, and basil.

Marinara, mozzarella, and pepperoni.

filet mignon, beer garden steak sauce, served with french fries and arugula dressed with olive oil, salt.

Savory ground beef and vegetables topped with mashed potatoes, baked until golden.

Fresh seasonal vegetables tossed with penne pasta in a light tomato cream sauce.

Grilled sirloin steak, served with crispy fries and garlic herb butter.

Crispy chicken tenders served with fries and honey mustard.

Beer-battered cod, served with crispy fries, coleslaw, and tartar sauce.

French fries, pork belly, gravy, and white cheddar curds.

French fries, gravy, mozzarella curds, and white cheddar curds.

Warm apple filling topped with a buttery oat crumble, served with vanilla ice cream.

Classic creamy cheesecake with a graham cracker crust, topped with berry compote.

Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.