Crispy yuca fritters stuffed with creamy white cheese, served with our signature cilantro aioli for dipping. A delightful appetizer.

Peruvian fries topped with crispy hot dog, a fried egg, ketchup, Aji Amarillo mayo, and cilantro aioli. A popular street food snack.

Fried, marinated pork belly with a crispy exterior and melt-in-the-mouth interior. Served with congi rice and pickled onions. A delectable and rich appetizer.

Aji marinated chicken salad stuffed into a fresh avocado with dressed lettuce. A rich and creamy appetizer or light meal.

Crispy ham and béchamel fritters, fried until golden brown and gooey on the inside, a classic Cuban comfort food.

Toasted Cuban bread, perfect for soaking up delicious sauces or enjoying as a simple, comforting side.

Fried plantain chips with cilantro aioli. A crispy and flavorful start to any meal, perfect for sharing.

Generous portion of chopped Romaine dressed with huancaina Caesar dressing and topped with toasted breadcrumbs, offering a satisfying and flavorful meal.

Chopped Romaine dressed with huancaina Caesar dressing and topped with toasted breadcrumbs. A Peruvian twist on a classic.

Peruvian chopped salad with romaine, fresh roasted corn, edamame, chickpeas, grape tomato, queso fresco, avocado, red pepper, cilantro, red onion, and choice of dressing. A refreshing and vibrant salad.

Large chopped solterito salad

Soup of the Day

Brunch item

Brunch item

Brunch item

Brunch item

Brunch item

Sweet ham, lechon, Genoa salami, and Swiss cheese on toasted Cuban bread with mustard, mayo, and pickles. The full-sized version of our Tampa-style Cuban sandwich.

Sweet ham, lechon, Genoa salami, and Swiss cheese on toasted Cuban bread with mustard, mayo, and pickles. A delicious twist on the classic Cuban.

Braised shredded chicken crisped with garlic, onions, and fresh lime on fluffy Cuban bread with cheese, spicy relish, and Aji Amarillo aioli. A flavorful and hearty chicken sandwich.

Sweet ham, lechon, and Swiss cheese on toasted Cuban bread with mustard and pickles. The full-sized version of our classic Cuban sandwich.

Sweet ham, lechon, and Swiss cheese on toasted Cuban bread with mustard and pickles. A smaller, classic Cuban sandwich.

Crispy milanese chicken, rocoto hot sauce, criollo slaw with rocoto dressing and house pickles. A spicy and flavorful sandwich.

Our chef's fresh catch of the day, expertly prepared with seasonal accompaniments and special seasonings. Ask your server for today's selection.

A hearty and tender chicken stew, braised with potatoes, carrots, and peas in a rich, savory Latin-inspired broth. A comforting and rustic dish.

A rich and savory layered rice dish, often featuring chicken, cheese, and a creamy sauce, baked to golden perfection. A hearty Cuban specialty.

Traditional Latin American chicken and rice dish, slow-cooked with aromatic spices and vegetables for a comforting and flavorful meal.

Stir-fried strips of marinated sirloin or chicken, red onions, tomatoes, soy sauce, cilantro, and french fries, served with jasmine white rice. A savory and satisfying Peruvian-Chinese fusion dish.

Braised short rib in a tomato-based broth with peppers, onions & garlic. Topped with an olive-caper gremolata and served over rice. A rich and comforting Cuban stew.

Roast pork marinated with our house mojo for 24 hours and roasted for 10 hours. Served with rice, beans, and sauteed onions. Tender and flavorful, a Cuban classic.

Soy marinated chicken breast, green onions, finished with a sweet chili glaze served over rice with a spicy cucumber salad. A fusion dish with savory and sweet notes.

Braised shredded chicken or beef crisped with garlic, onions and fresh lime. Served with black beans and rice. A hearty and traditional dish.

Panca salmon, roasted sweet potatoes, salsa criolla slaw, avocado, tomatoes, mojo corn and salsa verde over kale and quinoa. A healthy and flavorful bowl.

Sol Bowl with Salmon

Sol Bowl with Chicken

Roasted lechon, bacon, caramelized pineapple, plantains, onions, red peppers, scallions, garlic, egg and dark soy.

Argentinian red shrimp sautéed with dry white wine, diced tomatoes, cilantro, mojo and butter. Shrimp is served over rice. A vibrant and zesty seafood dish.

House-made quinoa salad with roasted corn, edamame, grape tomatoes, red onion, and fresh cilantro, tossed with our refreshing lime vinaigrette. A light and healthy side.

Crispy golden french fries seasoned with our house-made Mojo spice blend and fresh cilantro. A flavorful take on a classic.

Fingerling sweet potatoes, roasted and caramelized in a madre honey glaze. A sweet and savory side dish.

Our classic Tres Leches cake infused with banana flavor and topped with Southern-style banana pudding. A rich and indulgent dessert.

Cream cheese ice cream topped with sweet guava paste and crunchy Maria Cookies. A delightful and unique dessert.

A smaller, kid-sized version of our famous Cuban sandwich, with roasted pork, ham, Swiss cheese, pickles, and mustard on toasted Cuban bread.

Creamy and cheesy macaroni, a classic comfort food that's always a hit with the little ones.

Crispy breaded chicken breast strips served with a side of our delicious Mojo Fries. A kid-friendly favorite.