Steamed dumplings filled with spiced vegetables or meat, served with a dipping sauce.

Spicy, deep-fried chicken appetizer, a popular bar snack.

A popular South Indian snack made from fermented rice and lentil batter, fried until crispy.

Crispy lentil fritters, often served with yogurt and chutneys.

Crispy fried pastry filled with spiced minced meat (chicken or lamb).

Crispy hollow puris served with potato and chickpea filling, and spiced mint water.

Deconstructed samosa with chickpeas, yogurt, and chutneys.

Deep-fried balls made from spiced gram flour and vegetables.

Hollow, crispy puri filled with spiced potatoes, chickpeas, and tangy tamarind water.

Spiced vegetable fritters, deep-fried until crispy.

Crispy pastry filled with spiced potatoes and peas, served with chutneys.

Crispy cauliflower florets tossed in a spicy and tangy Indo-Chinese sauce.

Puffed rice, vegetables, and a tangy tamarind sauce.

Potato patties topped with yogurt, chutneys, and spices.

A popular Indian street food snack consisting of a deep-fried potato dumpling (vada) placed inside a bread bun (pav) sliced almost in half through the middle.

Mildly spiced chicken cooked in a rich, creamy cashew and almond gravy.

Spicy shrimp curry cooked in a rich, aromatic gravy.

Creamy butter chicken, a mild and popular Indian dish.

A fragrant lamb curry from Kashmir, known for its rich red color and tender meat.

Grilled prawns marinated in yogurt and spices.

Fragrant basmati rice cooked with tender lamb, aromatic spices, and herbs, a classic from Hyderabad.

Soft, fluffy steamed rice cakes served with a lentil and vegetable stew.

A thin, crispy South Indian crepe made from fermented batter, served with sambar and chutneys.

Grilled salmon marinated in Indian spices.

Tender goat meat cooked in a rich, spicy gravy.

Indian flatbread stuffed with spiced potatoes, served with yogurt and pickle.

A spicy chicken curry from South India, known for its strong aromatic flavors.

Okra stir-fried with onions, tomatoes, and spices.

A classic Punjabi dish with potatoes and cauliflower cooked with spices.

Spicy and tangy chickpea curry, a popular vegetarian dish.

Grilled cubes of cottage cheese marinated in spices and yogurt.

Fragrant basmati rice cooked with mixed vegetables and spices.

A popular lentil dish, slow-cooked and tempered with spices.

Classic Indian chicken curry with a rich, aromatic sauce.

Grilled skewers of marinated chicken, a classic tandoor dish.

Creamy spinach and paneer (Indian cheese) curry.

Classic Indian bread baked in a tandoor oven.

Grilled lamb skewers marinated in aromatic Indian spices.

Lentil stew tempered with spices, perfect with rice or bread.

Flavorful basmati rice cooked with tender chicken and aromatic spices, served with raita.

Marinated paneer and vegetables grilled and served in a roll.

Grilled chicken marinated in yogurt and spices, served in a roll.

Spiced lamb, onions, and peppers wrapped in a flaky paratha.

A traditional Indian ice cream, known for its dense and creamy texture, typically flavored with pistachios or mango.

Sweet fried milk solids soaked in rose-flavored syrup.

A traditional Indian hot beverage made with black tea, milk, and a blend of aromatic spices.

A refreshing yogurt drink with sweet mango pulp.