Minced pork salad, typically seasoned with lime juice, fish sauce, herbs, and spices.

Minced chicken salad, typically seasoned with lime juice, fish sauce, herbs, and spices.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Choice of chicken or beef, skewered and grilled, served with peanut sauce. Can be gluten-free upon request.

Chicken, shrimp, and cream cheese, wonton wrapper. Served with Chef Suntorn’s sauce.

Seasoned ground chicken, egg roll wrapper. Served with Chef Suntorn’s sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.

Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.

Minced meat pork or chicken mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce & lemon juice. Served with a wedge of Iceberg lettuce. *Can be made gluten-free upon request

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing.

Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of Iceberg lettuce.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce.

Oxtail broth, egg noodles, fried boneless duck breast, hand-rolled wontons (filled with chicken and shrimp), boy choy, scallions, cilantro, and garlic. Served with hoisin and Sriracha on the side.

Oxtail broth, rice vermicelli noodles, sliced beef, scallions, cilantro, and garlic. Served with a plate of sliced jalapeños, bean sprouts, Thai basil leaves, lime wedge, hoisin and sriracha sauce.

Oxtail broth, Rice vermicelli noodles, sliced beef, scallion, cilantro and garlic.

Oxtail broth, rice vermicelli noodles, sliced beef, scallion, cilantro, and garlic.

Chicken broth, wontons stuffed with shrimp and chicken, napa cabbage, scallions, cilantro and garlic.

Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Tom Yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

All fried rice has onions, scallions, carrots, green peas and egg.

All fried rice has onions, scallions, carrots, green peas, and eggs. Your choice of chicken, pork, or tofu.

All fried rice has onions, scallions, carrots, green peas and egg.

All fried rice has onions, scallions, carrots, green peas, and egg.

Onions, carrots, green peas, mushrooms, broccoli, snow peas and egg.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Flat rice noodles stir-fried with tomato, onions, bell peppers and basil.

Flat rice noodles Stir-fried with eggs, broccoli, garlic and sweet soy sauce.

Thin egg noodles stir-fried with broccoli, tomatoes, basil, and mushrooms. Choice of chicken, pork, or tofu.

Bell peppers, bamboo shoots, and basil.

Potatoes, onions and cashew nuts.

Bell peppers, bamboo shoots, eggplants, green peas and basil.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce.

Cashew nuts, bell peppers, onions and scallions.

String beans, Prik King curry sauce.

Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

Black pepper garlic sauce. Served on a bed of Romaine lettuce.

Juliennes of ginger, mushrooms, onions, carrots, and scallions. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

Basil, bell peppers, onions, and garlic, Thai chili sauce. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

Basil, bell peppers and onions, Prik King curry sauce. Served with Thai Jasmine rice and choice of beef, chicken, shrimp, pork or tofu.

Tart and sweet key lime pie.

Classic creamy cheesecake.

Lightly floured Asian sea-bass, deep fried, topped with vegetables, stir-fry sauce with fresh jalapenos.

Chef Suntorn’s Signature Dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.

Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.

Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil Sauce.

Rice noodles stir-fried with chicken & shrimp, eggs, bean sprouts, scallions, peanuts and Pad Thai sauce. Served with a wedge of lime. (The National dish of Thailand)